Electrical Hook-Up

CAUTION – Improper electrical installation will damage electronic components.

1.An electrician must provide electrical service as specified.

2.Remove the top lid and rotate the control thermostat knob fully counterclockwise to the “OFF” position and reinstall the top lid.

3.Remove the rear trunk panel, feed the cord through the strain relief at the rear of the brewer and connect it to the terminal block.

4.Using a voltmeter, check the voltage and color coding of each conductor at the power source.

5.Connect the brewer to the power source and verify the voltage at the terminal block and reinstall the rear trunk panel.

6.If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing has been hooked up, the brewer is ready for Initial Set-Up.

WARNING – The brewer must be electrically grounded using the green screw near the terminal block. Do not assume a plumbing line will provide an adequate ground.

PLUMBING REQUIREMENTS

This brewer must be connected to a cold water system with operating pressure between 30 (207 kPa) and 90 psi (620 kPa) from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi(620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is 1⁄4" flare.

NOTE - Bunn-O-Matic recommends 1⁄4" copper tubing for installations of less than 25 feet and 3⁄8" for more than 25 feet from the 1⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA)

and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).

Plumbing Hook-Up

1.Attach the female fitting from the short piece of tubing on the strainer assembly (supplied) to the water inlet fitting on the rear of the brewer.

2.Flush the water line and securely attach it to the flare fitting on the strainer assembly.

3.Turn on the water supply.

INITIAL SET-UP

CAUTION - The brewer must be disconnected from the power source throughout the initial set-up, except when specified in the instructions.

1.Remove the top lid from the brewer.

2.Rotate the control thermostat knob fully counterclockwise to the "OFF" position and replace the top lid.

3.Insert an empty funnel into the funnel rails.

4.Place an empty dispenser on the brewer base. Be prepared to empty the dispenser during these initial steps.

5.Plug in the brewer, place the ON/OFF switch in the "ON" position, and momentarily press the START switch.

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Bunn IC3B warranty Plumbing Requirements, Initial SET-UP, Electrical Hook-Up, Plumbing Hook-Up
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IC3, IC3B specifications

The Bunn IC3B is a standout commercial coffee brewer, designed to meet the demands of high-volume environments such as restaurants, coffee shops, and cafes. This machine combines efficiency, durability, and advanced technology to provide a seamless brewing experience.

One of the main features of the Bunn IC3B is its impressive brewing capacity. With the ability to brew up to 3.8 gallons of coffee per hour, this system ensures that there is always a fresh pot of coffee ready for customers. The brewer utilizes a unique heat transfer technology that heats water quickly and efficiently, ensuring optimal brewing temperatures and consistent flavor extraction.

Another notable characteristic of the IC3B is its user-friendly design. The machine features a digital display that simplifies programming and settings adjustments. Users can easily select brew strength and customize brewing times to tailor the coffee to their particular taste preferences. This level of customization is particularly important in commercial settings where customer satisfaction is paramount.

Durability is a major consideration for any commercial coffee machine, and the Bunn IC3B does not disappoint. Constructed with high-quality materials, the brewer is built to withstand the wear and tear of constant use. Its stainless steel water tank and brewing components are designed for longevity while maintaining the integrity of the coffee flavors brewed.

The Bunn IC3B is also a smart choice in terms of energy efficiency. It features an internal hot water tank that maintains the water temperature, reducing the need for excess energy during use. This not only lowers operational costs but also aligns with a growing commitment to sustainability in the commercial landscape.

Additionally, the machine includes a convenient hot water feature for making tea or other hot beverages, increasing its utility in various settings. Cleaning and maintenance are made straightforward with easily accessible components, allowing for quick disassembly and thorough cleaning, which is essential in maintaining the quality of the brewed coffee.

In summary, the Bunn IC3B stands out in the commercial coffee brewing market due to its high capacity, user-centric features, durable construction, energy efficiency, and easy maintenance. These characteristics make it a reliable choice for any establishment looking to serve quality coffee quickly and consistently.
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