Page 9
INITIAL SET-UPVIEWING ASSIGNED RECIPES & ASSET NUMBER1. Make sure the ON/OFF switch is OFF (LED will not be lit).
2. Press and hold BREW A. The display will show the name of the recipe assigned to Brew A along with SWITCH
NOT ON. This is to indicate that a brew cannot be initiated while the ON/OFF switch is OFF.
3. Repeat for BREW B and BREW C.
4. Make sure the ON/OFF switch is OFF. To view the asset number of the machine, press and hold the left hid-
den button until the display reads: ANXXXXXX...ASSET NUMBER. Release the left hidden button.
5. After a 5 second delay, the display will read: ICBXXXXXX. This is the serial number of the machine.
37077 030405
1. Insert an empty funnel into the funnel rails.
2. Place an empty server under the funnel.
3. Connect the brewer to the power source. Make sure the
ON/OFF switch is ON (LED will be lit).
4. Water will fl ow into the tank and stop when the tank is
fi lled to its capacity. Display will show PLEASE WAIT...
TANK FILLING until tank is fi lled with water.
5. Wait approximately twenty minutes for the water in the
tank to heat to the proper temperature. Display will show
READY TO BREW...WATER TEMP: 200° when tank is at
operating temperature. Some water will drip from the
funnel during this time; this is due to expansion and
should not occur thereafter.
6. Place a small vessel beneath the faucet and open the
faucet handle. Release it when you hear the tank refi ll-
ing.
7. Water volumes and fl ow settings have been preset at the
factory. Refer to adjustments for the Set Brew Volumes
section of this manual should the volume need to be
increased or decreased.
8. The brewer is now ready for use in accordance with the
instructions for Coffee Brewing.