INSPECTING THE SPRAYHEAD SEAL

When disassembling your brewer for cleaning, inspect the sprayhead seal for cracks, tears and holes. Although the seal should last for an extended period of time, damage can occur through handling.

CAUTION: The seal confines the hot liquid to the pod holder. Replace the seal if it becomes damaged. Parts are available at www.bunn.com.

CLEANING THE POD HOLDER

To prevent residue build up, it is a good idea to periodically disassemble the pod holder/screen assembly and clean it with a mild detergent.

1)

Press and hold the POD RELEASE BUTTON while sliding the

 

 

pod holder out.

 

2)

Flip the POD HOLDER upside down and place the holder

 

 

cavity over the palm of your hand.

 

3)

Using a small object, press the tab of the POD HOLDER

 

 

INSERT through the hole in the bottom of the pod holder to

P2942

 

 

 

remove.

 

4)Clean the screen and holder using a mild detergent and rinse. (Dishwasher Safe)

5)Press the insert back through the hole in the bottom of the POD HOLDER.

CYCLING THE BREWER

If the brewer has not been used for an extended period of time, it is a good idea to cycle your brewer before brewing a serving of coffee or tea.

1)Remove the reservoir and pod holder from the brewer, clean with a mild detergent and rinse.

2)Refill the reservoir to the maximum line.

3)Insert an empty pod holder into the brewer.

4)Set the volume control lever to the maximum setting.

5)Place a container on the drip tray grate that will hold at least

414 ml (14 oz.)

6)Press the coffee brew button.

7)When the brew cycle has ended and water drip out has stopped, carefully remove the pod holder and remove any excess water.

CAUTION: Water is hot!

You are now ready to brew.

STORING THE BREWER

Unplug the brewer and wait for it to cool. If your Pod brewer has been used, it must be stored above 0°C (32°F) to prevent damage to the internal water tank. Empty and dry the water reservoir before storing.

NOTE: Water will remain in the internal tank. If stored for an extended period of time, refer to “Cycling The Brewer” section before using.

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Bunn MCAA manual Inspecting the Sprayhead Seal, Cleaning the POD Holder, Cycling the Brewer, Storing the Brewer, Remove
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MCAA specifications

The Bunn MCAA, or Bunn Multi-Commercial Automatic Brewer, is a highly regarded coffee brewing system designed for commercial use. Its innovative features and reliable performance make it a popular choice among cafes, restaurants, and other foodservice establishments seeking to deliver high-quality coffee consistently.

One of the standout features of the Bunn MCAA is its capacity to brew large volumes of coffee quickly. This machine can brew up to 3.8 gallons of coffee per hour, allowing busy establishments to keep up with high demand during peak hours. The brewer comes with multiple brew baskets, enabling it to produce different coffee blends simultaneously, catering to diverse customer preferences.

The Bunn MCAA incorporates advanced brew technology, including digital temperature control and pre-infusion settings. This technology ensures optimal extraction, enhancing the coffee's flavor profile and delivering a rich and aromatic brew. The ability to fine-tune temperature settings allows baristas to achieve the perfect brew for various coffee beans, enhancing the overall customer experience.

Equipped with a stainless steel construction, the MCAA is designed for durability and longevity. Its robust design can withstand the rigors of a busy commercial environment without compromising performance. Additionally, the machine features an easy-to-clean design, with removable components that simplify maintenance and ensure consistent hygiene.

The Bunn MCAA also includes a digital display, making it user-friendly. The interface enables operators to program brewing times and set parameters for different coffee types easily. This feature not only streamlines the brewing process but also ensures that each cup meets the expected quality standards.

Moreover, the Bunn MCAA supports a variety of brewing methods, including iced coffee and specialty brews. The versatility of the machine allows establishments to expand their beverage offerings, catering to a wider audience. With options for both traditional hot brews and iced coffee, establishments can maximize profitability by appealing to seasonal trends.

In summary, the Bunn MCAA stands out as a powerful, efficient, and versatile brewing solution for commercial coffee environments. With its capacity to produce large quantities of high-quality coffee, advanced brewing technology, and durable construction, it is an invaluable asset for any establishment dedicated to serving excellent coffee. Its user-friendly interface and maintenance-friendly design further enhance its appeal, making the Bunn MCAA a top choice in the competitive coffee brewing market.
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