CONTENTS |
|
Warranty | 2 |
Introduction | 3 |
User Notices | 3 |
Electrical Requirements | 4 |
Plumbing Requirements | 5 |
Initial Setup | 6 |
Brewing | 7 |
Operating Controls/ Programming | 8 |
Deliming | 12 |
Cleaning | 13 |
Cover Removal | 14 |
Draining Tank | 15 |
Switch Settings | 16 |
Troubleshooting | 17 |
Schematic Wiring Diagrams | 18 |
INTRODUCTION
This equipment is factory set to brew approximately 64 ounces of coffee into an awaiting dispenser. It is only for indoor use on a sturdy counter or shelf.
WARNING
DO NOT OVERLOAD CIRCUIT.
ALWAYS ELECTRICALLY GROUND
THE CHASSIS.
DO NOT DEFORM PLUG OR CORD.
FOLLOW NATIONAL AND LOCAL
ELECTRICAL CODES.
KEEP COMBUSTIBLES AWAY.
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE OR SHOCK HAZARD.
READ THE ENTIRE
OPERATING MANUAL BEFORE
USING THIS PRODUCT
00986 0000F 10/07 ©1994 Bunn O Matic Corporation
#00986.0000
This equipment must be installed to comply with the International Plumbing Code o the International Code Council and the Food Code Manual o the Food and Drug Adminis- tration (FDA). For models installed outside the U.S.A., comply with the applicable Plumbing /SanitationCode.
#00656.0000
To reduce the risk of electric shock, | Authorized service personnel only. |
do not remove or open cover. | Disconnect power before servicing. |
No |
|
#37881.0002
USER NOTICES
#00824.0000
#00882.0000
To reduce the risk o electric shock, do not remove or open cover.
No
#37881.0000
PN: 00658 0000G 02/08 © 1985 BUNN O MATIC CORPORATION
#00658.0000
#03409.0002
#03408.0002
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