CLEANING

CAUTION - CLEAN AND SANITIZE YOUR ICED TEA BREWER DAILY

DAILY:

1.Remove, disassemble and thoroughly clean and sanitize the entire brew funnel. The funnel tip and screen must be free from any tea particles or residue. Reassemble the funnel.

2.Place the ON/OFF switch in the "OFF" position. Remove and thoroughly rinse the sprayhead. The holes must be open and clear of any mineral deposits. Wipe the sprayhead panel clean with a damp cloth.

3.Insert the deliming spring into the sprayhead fitting until no more than two inches is visible and move it in and out 5 or 6 times. Reattach the sprayhead.

4.Wash the entire outside surface of the brewer (including the sprayhead panel) with a clean damp cloth.

CAUTION - DO NOT KEEP BREWED ICED TEA OVERNIGHT. THE SERVER MUST BE CLEANED DAILY.

WEEKLY:

1. Remove and thoroughly rinse the sprayhead. The holes must be open and clear of any mineral deposits. Reattach the sprayhead.

NOTE: Refer to the "Care and Cleaning" card (37244.0000) at http://www.bunnomatic.com/pdfs/commercial/ careclean/37244.0000.pdf for detailed instructions on cleaning and sanitizing the brewer and dispensers.

AUTO SWEETENER CLEANING

1.Remove the connector off of the bag in a box.

2.Place the end in a bucket of hot water (120°-130°F)

3.Place an empty reservoir on the base under the dilution nozzle.

4.Set the selector switch to the "Sweetened" setting.

5.Press and release the "Start" switch.

6.Run three brew cycles in a row, emptying the reservoir after each cycle.

7.When the three cycles have been completed, hook the connector back up to the bag in a box system. (This will keep buildup from occurring in the system.)

This procedure should be performed weekly or as needed to keep the system clear.

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Bunn TB6Q, TB3-LP, TB3Q-LP service manual Auto Sweetener Cleaning, Daily, Weekly

TB3Q, TB3Q-LP, TB3-LP, TB6Q, TB6 specifications

The Bunn TB6Q, TB3-LP, TB6, TB3Q, and TB3Q-LP coffee brewers are a popular series of commercial machines designed for high efficiency and optimal performance in busy environments such as cafes, restaurants, and offices. These machines are crafted with a focus on quality, dependability, and advanced brewing technology to deliver a superior coffee experience.

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