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OPERATING CONTROLS

A.ON/OFF Switch

ON - Placing the switch in the left position allows the start switch to activate a timed brew cycle for three gallons of tea.

OFF - Placing the switch in the right position stops the brew cycle. Stopping a brew cycle after it has been started will not stop the flow of water into the funnel until the tank siphons down to its proper level. The switch should always be placed in this position after a brew cycle and whenever the brewer is unattended.

B.UNSWEET/OFF/SWEET Selector Switch (Models with Sweetener Only)

UNSWEET - Placing the switch in the left positional allows the start switch to activate a timed brew cycle for three gallons of tea without sweetener.

OFF - Placing the switch in the middle position stops the brew cycle. Stopping a brew cycle after it has been started will not stop the flow of water into the funnel until the tank siphons down to its proper level. The switch should always be placed in this position after a brew cycle and whenever the brewer is unattended.

SWEET - Placing the switch in the right position allows the start switch to activate a timed brew cycle for three gallons of tea with sweetener.

C.LEFT/OFF/RIGHT Selector Switch (TB6/TB6Q Models Only)

LEFT - Placing the switch in the left position allows the start switch to activate a timed brew cycle for three gal- lons of tea for the left side dispenser.

OFF - Placing the switch in the middle position stops the brew cycle. Stopping a brew cycle after it has been started will not stop the flow of water into the funnel until the tank siphons down to its proper level. The switch should always be placed in this position after a brew cycle and whenever the brewer is unattended.

RIGHT - Placing the switch in the right position allows the start switch to activate a timed brew cycle for three gallons of tea for the right side dispenser.

CAUTION - Make sure the switch, funnel and dispenser are in the correct positions before starting brew cycle.

D.Start Switch

Starts a brew cycle when the ON/OFF switch is in the "ON" position.

TEA BREWING

1.Begin each brew cycle with a clean empty brew funnel and server. (Be sure the server lid doesn’t interfere with the flow of dilution water.)

2.Insert a BUNN® filter into the funnel.

3.Pour the packet of loose fresh tea leaves into the filter. Approximately three to five ounces is recommended for three gallons of beverage.

4.Level the bed of tea leaves by gently shaking.

5.Slide the funnel into the funnel rails until it stops. On TB6/TB6Q models, rotate the funnel handle left or right to align the funnel discharge over the reservoir.

6.Place the ON/OFF switch in the “ON” position. (For brewers with a sweetener, place the UNSWEET/OFF/ SWEET switch in the "SWEET" or "UNSWEET" position)(LEFT or RIGHT on TB6/TB6Q)

7.Momentarily press the START switch.

8.After brew cycle has finished and tea no longer drips from the funnel tip, carefully remove the brew funnel and discard the used filter.

CAUTION - The funnel contains hot liquids. Remove funnel slowly.

9. Place the ON/OFF (UNSWEET/OFF/SWEET) (LEFT/OFF/RIGHT )switch in the "OFF" position to prevent a false start.

10. Fresh tea is available at the server faucet.

41465.1 042009

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Bunn Operating Controls, TEA Brewing, ON/OFF Switch, LEFT/OFF/RIGHT Selector Switch TB6/TB6Q Models Only, Start Switch

TB3Q, TB3Q-LP, TB3-LP, TB6Q, TB6 specifications

The Bunn TB6Q, TB3-LP, TB6, TB3Q, and TB3Q-LP coffee brewers are a popular series of commercial machines designed for high efficiency and optimal performance in busy environments such as cafes, restaurants, and offices. These machines are crafted with a focus on quality, dependability, and advanced brewing technology to deliver a superior coffee experience.

One of the standout features across the Bunn TB series is the ability to brew large quantities of coffee quickly. The TB6Q, for instance, can brew up to 6 gallons of coffee per hour. This high volume brewing capability ensures that establishments can keep up with demand, especially during peak hours. Additionally, the machines come with a unique design that incorporates a pre-infusion feature, allowing for the coffee grounds to be evenly saturated before brewing begins, enhancing the flavor extraction process.

The TB3-LP model is designed for low-profile applications where counter space may be limited. Despite its compact design, it still offers impressive performance, brewing up to 3.8 gallons per hour. The low-profile feature makes it an ideal choice for settings that require efficiency and space optimization without compromising on the quality of the brew.

Another notable member of the series, the TB3Q and TB3Q-LP, feature a quick brew ratio, allowing users to brew up to 3 gallons of coffee in just a few minutes. These models are equipped with easy-to-use controls for simplified operation, making them perfect for staff training and user accessibility.

All models in the TB series include a hot water faucet, allowing users to dispense hot water for tea or other hot beverages quickly. This versatility adds significant value, especially in multi-beverage settings.

Regarding durability, the Bunn TB series is constructed with high-quality materials, ensuring longevity and reliability. The machines also feature internal components that are easy to access for maintenance, thus reducing downtime and improving the overall efficiency of the machine.

In terms of technology, these brewers often incorporate advanced diagnostics to promptly identify service needs or issues. The machines come with a precise brewing temperature control system that ensures each cup is brewed at the optimal temperature for maximum flavor extraction.

Overall, Bunn's TB6Q, TB3-LP, TB6, TB3Q, and TB3Q-LP coffee brewers represent the culmination of advanced brewing technology and practical design for commercial coffee solutions. Their efficiency, quality, and ease of use make them a staple in many establishments, solidifying Bunn's reputation as a leader in the coffee brewing industry.