CLEANING

CAUTION - CLEAN AND SANITIZE YOUR ICED TEA/COFFEE DISPENSER DAILY

1.Twist the faucet wing nut in a clockwise direction and remove the faucet from the dispenser.

2.Thoroughly clean the entire inside surface of the dispenser and the faucet shank with the #00674.0000 brush using a mild detergent and water solution. Rinse the dispenser and shank with warm water.

3.Disassemble the faucet. The faucet cleaning procedure requires a 3-compartment sink. Thoroughly wash all faucet parts in a mild detergent and water solution in the first sink. Rinse the parts in hot water in the second sink. Sanitize the parts for one minute in 75° warm chlorine solution (50-100 ppm) in the third sink. Do not use full strength bleach, but a solution with water, 50-100 ppm of chlorine.Reassemble the faucet and attach it to the dispenser.

4.Sanitize all exposed surfaces of the dispenser with a 75° warm chlorine solution (at least 100 ppm). Empty the dispenser and thoroughly rinse everything.

5.Wash the entire outside surface of the dispenser with a clean damp cloth.

CAUTION - DO NOT KEEP BREWED ICED TEA OR ICED COFFEE OVERNIGHT.

3

44878 042711

 

Page 3
Image 3
Bunn TD4T-DR manual Cleaning

TD4T-DR specifications

The Bunn TD4T-DR is a premium commercial brewer designed to meet the demands of high-volume coffee service in restaurants, cafes, and convenience stores. With a focus on durability, efficiency, and quality, the TD4T-DR offers remarkable features that enhance the brewing process while ensuring consistency in flavor and temperature.

One of the standout characteristics of the Bunn TD4T-DR is its dual tank design, which allows for simultaneous brewing of different coffee types. Each tank can be configured independently, providing operators with the flexibility to serve diverse customer preferences. This feature is particularly beneficial during peak hours when speed and efficiency are paramount.

The brewer utilizes Bunn’s proprietary Digital Control Technology, which enables precise brewing temperature and timing adjustments. With a temperature range between 195°F and 205°F, users can maximize extraction from coffee grounds, ensuring a rich and flavorful cup every time. This digital control system also allows for easy programming and maintenance, thereby reducing downtime.

Another notable feature is the TD4T-DR’s built-in hot water faucet, which provides instant access to hot water for tea, soups, or additional brewing processes. This enhances the unit's versatility and makes it an indispensable tool for any commercial establishment.

The TD4T-DR is also equipped with a sleek stainless-steel construction that not only adds an aesthetic appeal but makes it easy to clean and maintain. The rugged design ensures that the equipment can withstand the rigors of a busy foodservice environment.

In terms of capacity, the Bunn TD4T-DR has the ability to brew up to 32 cups of coffee per batch, significantly reducing the time between brews. This is essential for busy locations that experience high foot traffic.

Additionally, the TD4T-DR features a user-friendly interface with easy-to-read indicators and controls. Operators can quickly make adjustments without extensive training.

Overall, the Bunn TD4T-DR stands out as a robust, efficient, and user-friendly coffee brewing solution designed for the modern foodservice market. Its combination of powerful features and advanced technologies makes it an excellent choice for businesses looking to serve exceptional coffee consistently while maximizing operational efficiency.