Bunn TD4T-DR manual Cleaning, Caution - Clean And Sanitize Your Iced Tea/Coffee Dispenser Daily

CLEANING

CAUTION - CLEAN AND SANITIZE YOUR ICED TEA/COFFEE DISPENSER DAILY

1.Twist the faucet wing nut in a clockwise direction and remove the faucet from the dispenser.

2.Thoroughly clean the entire inside surface of the dispenser and the faucet shank with the #00674.0000 brush using a mild detergent and water solution. Rinse the dispenser and shank with warm water.

3.Disassemble the faucet. The faucet cleaning procedure requires a 3-compartment sink. Thoroughly wash all faucet parts in a mild detergent and water solution in the first sink. Rinse the parts in hot water in the second sink. Sanitize the parts for one minute in 75° warm chlorine solution (50-100 ppm) in the third sink. Do not use full strength bleach, but a solution with water, 50-100 ppm of chlorine.Reassemble the faucet and attach it to the dispenser.

4.Sanitize all exposed surfaces of the dispenser with a 75° warm chlorine solution (at least 100 ppm). Empty the dispenser and thoroughly rinse everything.

5.Wash the entire outside surface of the dispenser with a clean damp cloth.

CAUTION - DO NOT KEEP BREWED ICED TEA OR ICED COFFEE OVERNIGHT.

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