TEA BREWING
1.Begin each brew cycle with a clean empty brew funnel and server. (Be sure the server lid doesnÕt interfere with the flow of dilution water.)
2.Insert a BUNN¨ filter into the funnel.
3.Pour the packet of loose fresh tea leaves into the filter. Approximately three to five ounces is recommended for three gallons of beverage.
4.Level the bed of tea leaves by gently shaking.
5.Slide the funnel into the funnel rails until it stops.
6.Place the ON/OFF switch in the ÒONÓ position. (For brewers with a sweetener, place the UNSWEET/OFF/ SWEET switch in the "SWEET" or "UNSWEET" position.)
7.Momentarily press the START switch.
CAUTION - The funnel contains hot liquids. Remove funnel slowly.
8.Carefully remove the brew funnel and discard the used filter when tea no longer drips from the funnel tip.
9.Place the ON/OFF (UNSWEET/OFF/SWEET) switch in the "OFF" position to prevent a false start.
10.Fresh tea is available at the faucet.
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