INTRODUCTION
This equipment dispenses
CONTENTS
Introduction & Warranty | 3 |
Site Preparation, Electrical Requirements | 3 |
Initial Setup | 4 |
Operating Controls | 8 |
Using the Dispenser for | 10 |
Using the Dispenser for Cold Liquid Products | 10 |
Other Recommendations For Your Dispenser | 11 |
Recommended Daily Cleaning | 12 |
User Notices | 14 |
SITE PREPARATION
The dispenser is very heavy. Place it on a sturdy counter or shelf capable of supporting at least 180 lbs. It is for indoor use only.
The dispenser must have at least six inches of space behind it. This space is needed for airflow, air filter removal, and cleaning. A clearance of at approximately six inches is recommended between the dispenser sides and the wall or another appliance. The dispenser performs better if not placed near any heating appliance. Leave some space so the dispenser can be moved for cleaning.
ELECTRICAL REQUIREMENTS
CAUTION – Improper electrical installation will damage components. An electrician must provide electrical service as specified below.
Model
(Refer to the dataplate for exact electrical requirements.)
Model
Model
NOTE –
3 | 40563 041108 |
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