TROUBLESHOOTING
A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems encountered. If the problem remains after exhausting the troubleshooting steps, contact the
•Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel.
•This brewer is heated at all times. Keep away from combustibles.
WARNING – • Exercise extreme caution when servicing electrical equipment.
•Unplug the brewer when servicing, except when electrical tests are specified.
•Follow recommended service procedures
•Replace all protective shields or safety notices
PROBLEM | PROBABLE CAUSE | |
Brew cycle will not start | 1. | No water |
Water is not hot | 1.Thermal | |
| CAUTION - Do not eliminate or | |
| bypass thermal | |
| 2. | Control Thermostat |
| 3. | Tank Heater |
Inconsistent beverage level in dis- | 1. | Syphon System |
penser |
|
|
| 2. | Lime |
CAUTION - Tank and tank compo- nents should be delimed regularly depending on local water condi- tions. Excessive mineral
REMEDY
Check fill basin for obstructions.
Refer to Service - Thermal
Refer to Service - Control Thermo- stat for testing procedures. See page 10
Refer to Service - Tank Heater for testing procedures. See page 12
The brewer must be level or slightly lower in front to syphon properly.
Inspect the tank assembly for ex- cessive lime deposits. Delime as required.
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