BEFORE USING THE APPLIANCE FOR THE FIRST TIME
We recommend that prior to brewing your first cup of coffee you should brew one round with cold water only, without ground coffee or a paper filter. This will remove any dust that may have settled inside the coffee maker.
Important: Use only cold water. The coffee maker has been designed to work only with cold water.
OPERATING YOUR COFFEE MAKER
-Place your coffee maker on a flat, level surface. Plug the unit into an outlet.
-Open the water container lid. Pour in the desired amount of water.
-NOTE: Make sure that water is NOT exceeding the "10" indication on the water level indicator on the side of the water container, as this may result in coffee spilling over the jug.
-Insert a 1x4 cone shaped paper filter into the filter basket. Place the desired amount of ground coffee into the paper filter.
-Place the jug under the
-Use the on/off button to turn on the coffee maker
-After brewing, use the on/off button to turn off the coffee maker.
-If you wish to brew more coffee immediately after the first brewing has stopped let the appliance cool off for 3- 4 minutes and follow the above points.
-When you have finished brewing coffee remove the plug from the mains outlet.
USING THE JUG
After brewing, place the lid on the thermo jug. Turn the jug lid firmly in a clockwise direction until the button on the lid is right over the handle.
To pour from the jug press the button on the lid.
DRIP STOP
Your coffee maker has been designed with an drip stop feature. If you wish at any time during the brewing cycle, you may temporarily remove the jug from the unit and pour a hot cup of coffee. The brewing cycle will be interrupted and no coffee will drip from the filter basket. Simply by replacing the jug on the plate the brewing process will be restarted.
Do not remove the jug for longer than 30 seconds.
CLEANING
-Make sure the coffee maker is switched off and cooled off before each cleaning.
-The jug and basket may be washed in hot soapy water.
-Wipe the coffee maker base with a soft, slightly damp cloth. Never use abrasive scouring pads or cleaners as they will scratch and/or discolour the finish.
DECALCIFYING
-Mineral deposits can clog your coffee maker. To keep your coffee maker operating efficiently, you must regularly clean out mineral deposits left by the water. They can build up and clog your coffee maker. At least once a month use the household cleaning solution described below to prevent such clogging.
-You should clean your coffee maker every two weeks if the water in your area is especially hard. Frequent cleaning may improve the coffee flavour as well as the brewing time.
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