MANUAL
JERKY SLICER
MODEL #
COMPONENT LIST
DIAGRAM NO. | PART DESCRIPTION | PART NO. |
1 | Bottom Housing | |
2 | Top Housing | |
3 | Handle | |
4 | Auto Driving Blade Rack Assembly | |
5 | Stainless Steel Left Comb | |
6 | Stainless Steel Right Comb | |
7 | Housing Thumbscrew (2) | |
8 | Handle Thumbscrew | |
9 | C Clamp (2) | |
10 | Base | |
11 | Left Leg | |
12 | Right Leg | |
13 | Chute | |
14 | Nylon Bushing | |
15 | Stainless Steel Tongs | |
16 | Screw for Chute and Base (6) | |
17 | Screw for Legs (4) | |
18 | Allen Wrench for Chute & Base Screws | |
19 | Allen Wrench for Leg Screws | |
20 | Shaft Clip (2) |
Before beginning the assembly, check the package contents for all of the parts.
If you are missing any parts, or if any parts are damaged, contact
Cabela’s Customer Service- Retail Store Purchases
Catalog & Internet Purchases:
DIRECTIONS FOR USE
•Remove all bones or hard items in the meat before slicing. Damage to the unit may occur if bones or hard objects are pushed through.
•Do not slice meat that is more than 1” (2.5 cm) thick. Thicker meat may get lodged in Blades, which may cause damage to the product.
•Insert the meat to be sliced into the mouth of the Chute until the meat comes in contact with the Blades. Turn the Handle in a clockwise motion. This will pull the meat through the Blades. Insert only one piece of meat at a time to prevent jamming.
•If a piece of meat is too short to reach the Blades, use the provided Tongs to guide the meat to the Blades.
•CAUTION! DO NOT press or push the meat into the Chute with your fingers or any other object. Doing so may cause personal injury and/or damage to the unit. DO NOT push the Tongs or other utensils into the Blades.
•Clean the unit before and after each use.
