Cajun Grill ELECTRIC SMOKER manual Safe Storage & Maintenance, Parts List

WARRANTY INFORMATION

MASTERBUILT Mfg., Inc. warrants all internal components, for three year. MAS- TERBUILT, Mfg., Inc. warranty does not include rust of smoker units. Paint finish may burn off under normal use and therefore it carries no warranty. MASTERBUILT Mfg., Inc. warrants all other components of the charcoal are electric smoker to be free from defects in materials and workmanship for three year from purchase date.Within this period, MASTERBUILT Mfg., Inc. shall correct any defect by repair- ing or replacing defective parts of the equipment or making available the parts

thereof, F.O.B. Columbus, GA. Registration of warranty card is required. MAS- TERBUILT Mfg., Inc. requires reasonable proof of purchase and suggests that you keep your receipt. Upon the expiration of such warranty, all such liability shall ter- minate.

This warranty does not include the cost of property damage due to the failure of the product and does not cover damage due to the misuse, abuse, accident, dam- age arising out of transportation, or damage incurred through commercial use of this product. THIS EXPRESS WARRANTY IS THE SOLE WARRANTY GIVEN BY THE MANUFACTURER AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING IMPLIED WARRANTY OR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Neither MASTERBUILT nor the retail establishment selling this product has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above. MASTERBUILT’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/purchaser. Some states do not allow the exclusion or limitation of incidental or consequential dam-

ages. In such a case, the above limitations or exclusions may not be	applica-
ble.

Notwithstanding this limitation of warranty, the following specific restrictions apply for California residents. If servicing, repairing or replacement of the product is not commercially practicable, the retailer selling the product or MASTERBUILT will

refund the purchase price paid for the product, less the amount directly attrib- utable to use by the original buyer prior to the discovery of the nonconformity. In the state of California only, you may take the product to the retail establishment selling this product, in order to obtain performance under warranty.

This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

SAFE STORAGE & MAINTENANCE

•ALWAYS allow your appliance to cool completely before handling.

•Before storing your appliance, dispose of remaining coals and ashes into a noncombustible container.

•Clean appliance, including special surfaces such as grill racks and water bowls, with cleaning agents. Wipe outside of smoker with a damp rag.

•If any rusting occurs, use steel wool to clean or buff the affected area.

•NEVER paint the interior of your appliance. The exterior of your appliance may be touched up by using a high temperature-resistant paint.

•ALWAYS cover and store your appliance in a protected area.

•DO NOT obstruct flow of combustion and ventilation.

CHARCOAL & ELECTRIC SMOKER PARTS & PLACEMENT

PLEASE CHECK CONTENTS OF BOX FOR ALL PARTS.

	PARTS LIST:		1	2
	1.	1 Air Damper
	2.	1 Round Handle
	3.	Heat Indicator	3
	4.	Dome Lid		4
	5.	2 Grill Racks
	6.	2 “U” Shaped Handles
	7.	Smoker Body
	8.	6 Grill Rack Brackets	6
		(Not Shown)
	9.	3 Legs	7
	10. 1 Water Bowl			5
	11. Smoker Access Door
		( Not Shown)	12
	12. Base Pan
	Additional Parts For:			9
	Charcoal Smoker 1 -12 and
	A. Wood and Charcoal Bowl		10
	Electric Smoker 1 -12 and
	B. 110 Volt Electric Element			A
		and Element Disk	12
CHARCOAL or ELECTRIC SMOKER PLACEMENT				10
1.	Place base pan (12) on ground.
2. Place charcoal/wood bowl (A) in base pan
	covering large center hole or the electric element
	disk (B) over large hole and rest element on disk.
3. Place water bowl (10) on brackets in base pan.				B
	Place a grill rack (5) directly on top of water bowl.
4. Place smoker body (7) on top of base pan.
5.	Place the other grill rack on top brackets in		QUICK TIPS
	smoker body.		• Remove water bowl when charcoal
6.	Place dome lid (4) on of smoker body.		grilling to allow direct heat.
			• Rotate food from lower rack to upper
			rack when grilling. This keeps food from
			cooking too fast.

SEASONING YOUR SMOKER

To season your smoker, light the smoker unit. Bring the temperature up and maintain between warm and ideal. Place two or three wood chunks in the charcoal/wood bowl or on element disk and operate the smoker with no food or water for two to four hours before using it. This allows the unit to settle and removes that new smoker unit smell.

******IMPORTANT******

9 OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED 2