Care and Maintenance

To assure safe and proper maintenance, we recommend you follow these directions carefully.

Clean internal parts of the grill regularly as determined by the amount of use and foods cooked. The entire grill should be cleaned at least once a year.

In addition, keep the area around your grill or cart clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

Cooking Grates

Use a solution equal parts detergent and hot water just as you would for any cooking equipment. A stiff brush may also be helpful in removing grime and food deposits.

We recommend that you clean stainless steel components with a cleaner that is approved for stainless steel and only clean when the grill is cool and in indirect light. Never use steel wool.

Hood and Body

Covering Your Cart or Grill

Wipe the inside hood and body with detergent and hot water. The external surfaces may be cleaned in the same fashion. Wipe all area dry before storing.

Storage

For your safety, make sure unit is cool and wood and charcoal embers completely extinguished before storing.

Drip Pan

The full width drip pan will collect grease from the main grill area. The pan should be cleaned after every use to avoid the possibility of a grease fire. Be sure to allow the drip pan to cool prior to cleaning. You may clean the drip pan with a solution of warm soapy water. Make sure to rinse thoroughly to avoid staining.

Care of Stainless Steel

Do NOT use wire wool pads, scrappers, harsh abrasive, scoring materials, bleaches, or harsh cleaners on your cart or grill, or allow salt and vinegar mixtures to remain in contact for a long period of time. This will cause scratching, scoring, rusting and pitting.

When not in use and after cooling, cover your cart or grill with our full length, zippered side canvas cover. (See your local Cal Flame dealer for details.) The cover will help protect your cart or grill from detrimental effects of weather and environmental pollutants. Never put a cover on a hot grill. Allow the grill to cool before covering.

After Use Care

The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame.

Scrub the grill rack with a brass bristle barbecue brush and hot soapy water.

Wipe the grill with a damp soapy cloth and rinse with warm/hot, clean water. For more tenacious deposits, including oil, grease and water-borne deposits, use a multipurpose cream cleanser and apply with a soft, damp cloth.

Dry with a soft, dry, clean towel if preferred.

Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

To prevent staining or discoloration, clean appliance after each use.

If a part is removed, be sure it is correctly replaced.

Warning

NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur and the grill will not perform properly when heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot unit.

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2008 Electric Grill Owner’s Manual

LTR20081037, Rev. B

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Cal Flame BBQCR07900E manual Care and Maintenance

BBQCR07900E specifications

The Cal Flame BBQCR07900E is a premier outdoor cooking appliance that seamlessly combines functionality, performance, and style. Designed for both the casual griller and the serious barbecue enthusiast, this grill enhances any outdoor cooking experience, providing versatility and convenience.

One of the standout features of the BBQCR07900E is its robust construction. Built with high-quality 304 stainless steel, this grill is not only aesthetically pleasing but also highly durable, ensuring it withstands the elements while resisting rust and corrosion over time. This quality construction ensures longevity, giving users confidence in their investment.

The grill boasts a generous cooking space that accommodates multiple food items simultaneously. With a total cooking area of 792 square inches, including the main grilling surface and warming rack, it easily caters to family gatherings or larger barbeque parties. The stainless steel cooking grates provide even heat distribution, promoting consistent cooking results.

Equipped with a powerful infrared rotisserie burner and a traditional ceramic briquette system, the BBQCR07900E delivers exceptional performance. The infrared burner is designed to heat up quickly and sear meats beautifully, locking in juices and enhancing flavor. Meanwhile, the ceramic briquette system evenly distributes heat across the grill surface, minimizing hot spots and ensuring perfectly cooked dishes every time.

The grill features easy-to-use push-and-turn ignition, ensuring a quick start with minimal hassle. The built-in temperature gauge allows cooks to monitor and adjust heat levels with precision, making it easier to achieve ideal cooking results for different types of food.

For added convenience, the BBQCR07900E includes integrated LED lights for nighttime grilling, allowing users to see their cooking area clearly in low-light conditions. Additional features like the spacious side shelves enable of prep space for utensils, seasonings, and other grilling essentials.

Incorporating innovative design and technology, the Cal Flame BBQCR07900E is not just a grill; it’s an outdoor kitchen centerpiece that enhances the grilling experience. Whether you are searing steaks, roasting vegetables, or grilling burgers, this grill is equipped to handle it all with ease, making it a must-have for any outdoor cooking enthusiast.