Cal Flame BBQCR07900E Instructions For Installation, Proper Electric Supply, Supply Connection

Instructions For Installation

Proper Electric Supply

Save these instructions for local electrical inspector’s use.

You must provide an adequate electrical supply system as required for your grill. All wire connections must be in accordance with local codes and properly insulated. Check with local utility for governing electrical codes and ordinances. In absence of local electrical codes, the National Electrical Code, NFPA No. 70, must be followed. A copy of the National Electrical Code, NFPA No. 70, can be obtained by writing to:

National Fire Protection Association Batterymarch Park

Quincy, Massachusetts 02269

It can also be found at the NFPA web site at www.nfpa. org.

Your 240V electric grill is required to have a dedicated 30 amp breaker with three #10 AWG copper wires. This will include a black and a red wire for your incoming power and a green wire for your ground. Electrical service should only be wired by a licensed electrician. Breakers vary in appearance and wire locations. Before wiring load and feed wires to the breaker, verify they are being connected to the proper poles.

Always follow applicable local, state, and federal codes and guidelines.

Supply Connection

All electrical connections are to be protected from the elements and be in accordance with local codes for outdoor wiring. This appliance is to be permanently wired.

Most cities and counties require permits for exterior construction and electrical circuits. In addition, some communities have codes requiring residential barriers such as fencing and/or self-closing gates on property to prevent unsupervised access to the property by children under the age of five. Your dealer can provide information on which permits may be required and how to obtain them prior to the delivery of your equipment.

We recommend the installation, adjustment and service of your new grill be performed by L.M.S. qualified installers and service technicians to ensure proper operation and prevent accidents.

When determining a suitable location, consider factors such as exposure to wind, proximity to traffic paths, and windows that open into the home.

Locate barbecue grills and stainless steel carts only in well-ventilated areas and only on solid, flat foundations (e.g. deck or cement slab). Do NOT place stainless steel carts on dirt or grass.

Cabinet Cut-out Dimensions

Your Cal Flame™ grill is designed for easy installation into a non-combustible enclosure. The supporting deck or counter must be flat and level. When determining the final location of your grill, adequate cross ventilation must be present to prevent gas from being trapped in the event of a leak.

The drawings below show the cabinet cut-out dimensions you will need.

Width	Depth	Height
23 ¼”	22 ¼”	9 1/4”

2008 Electric Grill Owner’s Manual Page 1

LTR20081037, Rev. B