Cannon 10476G, 10685G, 10682G, 10430G, 10475G Baking, Top Oven Cooking, Fan Oven Cooking

manufacturers should be followed. Temperatures recommended in this chart cakes made with block margarine only.	Note: If soft margarine is used for cake making, temperatures recommended
refer to	by the

17

Baking		Top Oven Cooking
						Fan Oven Cooking
Food	Pre-	Temperature	Time in mins.	Position in	Pre-	Temperature	Time in mins.
	heat	˚C		Oven	heat	˚C
Scones		210/220	10-15	Runner 1 from	Yes	210/220	8-10
	Yes
				bottom of oven.
Small Cakes	Yes	180/190	20-25	Runner 1 from		170/180	15-20
				bottom of oven.				OVEN
Victoria Sandwich	Yes	170/180	20-30	Runner 1		160/170	20-25
Sponge Sandwich	Yes	180/190	20-25	Runner 1 from	Yes	170/190	15-20
(fatless)				bottom of oven.
Swiss Roll	Yes	200/210	10-15	Runner 1 from	Yes	180/200	12-15
				bottom of oven.				COOKING
Semi-rich Fruit	Yes	150/160	60-75 7 inch	Runner 1		140/150	75-90
cakes
Rich Fruit Cakes	Yes	140/150	Time Dependent	Runner 1		130/140	Depending
			on size				on size
Shortcrust Pastry	Yes	190/200	Time Dependent	Runner 1 from		190/200	45-50
			on recipe	bottom of oven.
Puff Pastry	Yes	200/210	Time Dependent	Runner 1 from		190/200	Dependent	CHART
			on recipe	bottom of oven.			on use
Yorkshire Pudding	Yes	190/200	30-40	Runner 2 from	Yes	180/190	40-45
				bottom of oven.
Individual Yorkshire	Yes	200/210	20-30	Runner 2 from	Yes	190/200	20-25
Puddings				bottom of oven.
Milk Pudding	Yes	140/150	90-120	Runner 1		130/140	105-135
Baked Custard	Yes	150/160	40-50	Runner 1		140/150	40-50
Bread	Yes	200/210	30-45	Runner 1	Yes	200/210	45-50
Meringues	Yes	100	150-180	Runner 2 from	No	80-90	180-240
				bottom of oven.