MAIN OVEN COOKING CHART

NOTE: If soft tub margarine is used for cake making, temperatures recommended by the manufacturers should be used. The settings recommended in this chart refer to cakes made with block margarine or butter only.

 

 

FAN OVEN

CONVENTIONAL OVEN

Food

Gas Mark

Approximate Cooking Time

Shelf Position

 

Approximate Cooking Time

 

CAKES, PASTRIES & BIS-

 

 

 

 

 

CUITS

 

 

 

 

 

 

 

 

 

 

 

Small cakes

5

20 – 25 mins.

2 & 4

 

17 – 25 mins.

 

 

 

 

 

 

Victoria sandwich

4

20 – 30 mins.

2 & 4

 

25 – 35 mins.

205mm (8”)

 

 

 

 

 

 

 

 

 

 

 

 

Fatless sponge

5

(preheat oven first) 20-25 mins. (2

2

 

20 – 25 mins.

180mm (7”)

tins side by side)

 

(2 tins side by side)

 

 

 

 

 

 

 

 

 

Christmas Cake

2

3 – 6 hrs. depending on recipe

3 or 4

 

4 – 61/2 hrs. depending on recipe

 

 

 

 

 

 

Madeira cake

4

1 – 11/4 hrs.

3

 

11/4 – 11/2 hrs.

180mm (7”)

 

 

 

 

 

Rich fruit cake

2

21/2 – 3 hrs. depending on size

3

 

3 – 31/2 hrs.

230mm (9”)

 

 

 

 

 

Shortcrust pastry

6

15 – 45 mins. depending on recipe

2 or 3

 

15 mins. – 1 hr. depending on recipe

 

 

 

 

 

 

Rich Shortcrust pastry

5

20– 40 mins. depending on recipe

2

 

20– 40 mins. depending on recipe

 

 

 

 

 

 

Flaky & puff pastry

7

(Preheat oven first) 10 – 30 mins.

1 & 3

 

10 – 30 mins. depending on

depending on recipe

 

recipe

 

 

 

 

 

 

 

 

 

 

Choux pastry – éclairs

6

(Preheat oven first)

2

 

35 – 40 mins.

30 – 40 mins.

 

 

 

 

 

 

 

 

 

 

 

 

Scones

7

(Preheat oven first) 10 – 15 mins.

2 & 4

 

10 – 15 mins.

 

 

 

 

 

 

Shortbread

2

50 mins. – 1 hr. depending on

4

 

55 mins. – 1 hr. depending on

thickness

 

thickness

 

 

 

 

 

 

 

 

 

 

Biscuits

4

15 – 20 mins. depending on recipe

1 & 3

 

15 – 20 mins. depending

 

on recipe

 

 

 

 

 

 

 

 

 

 

 

YEAST MIXTURES

 

 

 

 

 

 

 

 

 

 

 

Bread

7 or 8

(Preheat oven first)

3 or 4

 

45 – 50 mins.

40 – 45 mins.

 

 

 

 

 

 

 

 

 

 

 

 

Rolls

7 or 8

(Preheat oven first)

2 or 3

 

15 – 20 mins.

15 – 20 mins.

 

 

 

 

 

 

 

 

 

 

 

 

Chelsea buns

5

(Preheat oven first)

2 or 3

 

30 – 40 mins.

20 – 30 mins.

 

 

 

 

 

 

 

 

 

 

 

 

MISCELLANEOUS

 

 

 

 

 

 

 

 

 

 

 

Yorkshire pudding

7

(Preheat oven first)

1 or 2

 

45 – 50 mins.

– large

40 – 45 mins.

 

 

 

 

 

 

 

 

 

 

 

Yorkshire pudding

7

(Preheat oven first)

1 or 2

 

25 – 30 mins.

– individual

15 – 25 mins.

 

 

 

 

 

 

 

 

 

 

 

Soufflés

4

(Preheat oven first)

3

 

30 mins.

25 – 30 mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 – 5 hrs. starting on shelf 4 then on base

Meringues

Slow Cook

2 – 5 hrs.

4 & base

 

until dried out – turn when

 

 

 

 

 

necessary.

Baked Potatoes

4 or 5

11/2 – 3 hrs. until soft, depending

3

 

11/2 – 3 hrs. until soft, depending

on size.

 

on size.

 

 

 

 

 

 

 

 

 

 

20

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Cannon 10695G, 10698G, 10692G installation instructions Cuits

10695G, 10692G, 10698G specifications

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