24

Temperatures recommended

Note: If soft margarine is used

 

in this chart refer

for cake making,

 

to cakes made with block margarine

temperatures recommended by the

 

only.

manufacturers

 

 

should be followed.

Baking

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

 

Position in

Pre-

Temperature

Time in mins.

 

heat

˚C

 

 

Oven

heat

˚C

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 1 from

Yes

210/220

8-10

 

 

 

bottom of oven.

Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 1 from

 

160/170

20-25

Small Cakes

Yes

180/190

 

20-25

 

bottom of oven.

 

170/180

15-20

 

 

 

 

 

 

 

Runner 1 from

 

 

 

 

 

 

 

 

 

 

bottom of oven.

 

 

 

Temperature

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

 

Runner 1 from

Yes

170/190

15-20

(fatless)

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 1 from

Yes

180/200

12-15

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

 

60-75 7 inch

 

Runner 1 from

 

140/150

60-75 7 inch

 

cakes

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

Time Dependent

 

Runner 1 from

 

130/140

Depending

 

 

on size

 

bottom of oven.

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

Time Dependent

 

Runner 1 from

 

190/200

Dependent

Charts

 

on recipe

 

Runner 2 from

 

on use

 

 

 

 

 

bottom of oven.

 

 

 

Puff Pastry

Yes

200/210

 

Time Dependent

 

Runner 1 from

 

190/200

Dependent

 

 

on recipe

 

bottom of oven.

 

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

bottom of oven.

Yes

180/190

30-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 1 from

 

 

 

Baking

Individual Yorkshire

Yes

200/210

 

20-30

 

Runner 2 from

Yes

190/200

20-25

 

Puddings

 

 

 

 

 

bottom of oven.

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 1 from

 

130/140

105-135

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

bottom of oven.

 

140/150

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1 from

Yes

200/210

45-50

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

 

Runner 2 from

No

80-90

180-240

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 24
Image 24
Cannon 20170E, 20176E, 20175E, 20158, 20152, 20155 manual Fan Oven Cooking, Top Oven Cooking, Food, Time in mins, Charts

20152, 20176E, 20158, 20155, 20170E specifications

Cannon has long been synonymous with quality and innovation in the world of photography, and its latest offerings, the Cannon 20175E, 20170E, 20155, 20158, and 20176E, are no exception. These models cater to a range of photography needs, enabling enthusiasts and professionals alike to capture stunning images with ease.

The Cannon 20175E and 20176E are particularly noteworthy for their advanced autofocus systems. Both models feature Canon's Dual Pixel CMOS AF technology, which provides fast and accurate focusing capabilities, ideal for action shots and low-light conditions. With up to 4,779 AF points, users can expect precision in capturing fleeting moments.

In addition, the 20175E and 20170E are equipped with a 24.1-megapixel APS-C sensor that delivers high-resolution images with excellent detail and color reproduction. These models support 4K video capture, allowing photographers to create professional-grade footage alongside stunning stills. The image processing capabilities have been significantly upgraded, providing better low-light performance and improved dynamic range.

For those focused on portability without sacrificing performance, the Cannon 20155 and 20158 models shine. Designed with compactness in mind, these models still pack powerful features such as an intuitive touchscreen interface, built-in Wi-Fi, and Bluetooth for seamless connectivity. This means transferring images and remote shooting capabilities are just a touch away, ideal for photographers on the go.

All five models are built with robust durability, ensuring they can withstand various shooting environments. They also offer customizable controls, allowing users to tailor settings to their specific shooting preferences. The ergonomics of the cameras have been meticulously designed, providing comfort during prolonged use and enabling a more engaging shooting experience.

The battery life across the range is impressive, facilitating extended shooting sessions without the constant need for recharging. Additionally, with in-camera image stabilization featured in select models, photographers can achieve crisp, clear shots even in less than ideal conditions.

In conclusion, the Cannon 20175E, 20170E, 20155, 20158, and 20176E stand out for their combination of cutting-edge technology, user-friendly design, and high-quality imaging capabilities. Whether you are a seasoned pro or a budding enthusiast, these cameras offer the tools needed to elevate your photography to new heights, making them worthy contenders in an ever-competitive market.