GRILL
The high level grill is fitted with a grill pan carrier that provides two grilling
levels. The grill pan can be pulled out to safety stops for viewing and for turning the food. To remove the pan: pull it forward to the stop, lift it upwards and remove outwards.
TO USE THE GRILL
1.Check that the electricity supply is switched on.
2.Insert the grill pan in the required position.
3.Push in and turn the control knob anti - clockwise to the large flame symbol. Press the ignition button until the spark lights the gas.
4.Turn the control knob anti - clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting.
5.To turn off, turn the control knob fully clockwise to the symbol 
.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard.
Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat full on but it may be desirable to reduce it for thicker pieces of meat, fish, chicken portions or for keeping food warm.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the grill shelf. The base of the grill pan can be used for warming fruit garnishes on the reduced setting.
NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section.
PLATE RACK
A plate rack can be obtained as an optional extra from your local Cannon Spares Centre. (See Back Cover)
Fitting instructions are supplied with the plate rack.
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