Cannon C50GCIS, C50GCK, C50GCS, C50GCX, C50LCIS, C50GCW Main Oven Cooking Chart, Meat and Poultry

Main Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark. Shelf position 1 is the highest.

Food	Gas	Shelf	Approx. Cooking Time and Comments
	Mark	Position
Fish
Oily and white fish	3 or 4	4	25-60 mins. depending on recipe
Meat and Poultry
Beef	4 or 5	4	25-30 mins per 450g (1 Ib) + 25 mins. extra
Ham	5	4	40 mins per 450g (1 Ib) covered in foil plus 40 mins.
			extra
Lamb	5	4	30 mins per 450g (1 Ib) + 30 mins extra
Pork	5	4	40 mins per 450g (1 Ib) + 40 mins extra
Chicken	5	4	25 mins per 450g (1 Ib) + 25 mins extra
Duckling & Goose	5	4	25 mins per 450g (1 Ib) + 25 mins extra
Turkey	4 or 5	4 or 5	15-20 mins per 450g (1 Ib) + 20 mins
Casseroles	3	3or4	2-6 hrs. depending on cut of meat
Vegetables
Baked jacket potatoes	4 or 5	3	1½ - 3 hrs. until soft, depending on size
Puddings
Milk Puddings (500ml/1 pt)	3	4	1¾-2½ stand dish on baking tray and started with
			warm milk
Baked Custard (500ml/1 pt)	3	4	45-60 mins. bain-marie
Baked Sponge Puddings	4	3	40-50 mins
Baked Apples	3	3	30-45 mins depending on type and size of apples
Meringue Topped Puddings	1	3or4	15 mins or until "tinged" with brown
Apple Tart (1 x205mm/8//)	6	2	45-60 mins
Fruit Crumble	5	2	35 -45 mins
Cakes, Pastries & Biscuits
Small Cakes 2 trays	5	2 and 4	15-25 mins.
1 tray	5	2	15-22mins.
Victoria sandwich (2 x 7")	4	2 and 4	20-30 mins
Swiss Roll (3 egg quantity)	5	2	15-20 mins.
Meringues	1	3	2-3 hrs
Christmas cake (1 x 205mm / 8")	2	3	Time depending on recipe
Madeira cake (1 x 180mm / 7")	4	4	1¼-1½ hrs.
Rich Fruit cake (1 x 180mm / 7")	2	4	Time depending on recipe
Scones	7	1 and 3	10-20 mins.
Shortbread (1 x 180mm / 7")	2	3	55 -65 mins.
Biscuits	4	1 and 3	10-20 mins.
Shortcrust Pastry	6	2	15 - 60 mins depending on use.
Rich Short Crust	5	1 and 3	20-30 mins.
Flaky/Puff Pastry	7	2	10-30 mins.
Choux Pastry	6	2	20-30mins.
Yeast Mixtures
Bread - rolls	7	2 and 4	20-30 mins.
Miscellaneous
Yorkshire Pudding:- large	7	1	30-40 mins
individual	7	2	20-30mins

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine -

Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

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