PASTRY Mode | GB |
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The bottom heating element comes on. This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise because the heat coming from the bottom helps the leavening process.
Please note that it takes a considerable amount of time for the higher temperatures to be reached, therefore we recommend you use the “Convection Mode” in these cases.
MINI GRILL
The top central heating element comes on.
The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the “Practical Cooking Advice” paragraph.
MAXI GRILL
The top heating element comes on.
This mode can be used to brown food at the end of cooking.
Practical cooking advice
GRILL
•When using the GRILL cooking mode, place the rack in position 4 and the dripping pan in position 1 to collect cooking residues (fat and/ or grease).
•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.
The GRILL cooking mode must be performed with the oven door shut.
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