Multi funcituon Oven cooking advice table (1rst Oven)

GB

￿Cooking times shown in the charts are approximate and may vary according to personal taste. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase times if necessary.

Cooking

Foods

Weight

Rack Position

Pre-heating

Recommended

Cooking

modes

 

(in kg)

 

 

time

temperature

time

 

 

 

 

 

 

(minutes)

 

(minutes)

 

Duck

1

 

3

 

15

 

200

65-75

Traditional

Roast veal or beef

1

 

3

 

15

 

200

70-75

Pork roast

1

 

3

 

15

 

200

70-80

Oven

 

 

 

Biscuits (short pastry)

-

 

3

 

15

 

180

15-20

 

 

 

 

 

Tarts

1

 

3

 

15

 

180

30-35

 

Tarts

0.5

 

3

 

15

 

180

20-30

 

Fruit cakes

1

 

2 or 3

15

 

180

40-45

 

Plum cake

0.7

 

3

 

15

 

180

40-50

 

Sponge cake

0.5

 

3

 

15

 

160

25-30

Baking Mode

Stuffed pancakes (on 2 racks)

1.2

 

2 and 4

15

 

200

30-35

Small cakes (on 2 racks)

0.6

 

2 and 4

15

 

190

20-25

 

Cheese puffs (on 2 racks)

0.4

 

2 and 4

15

 

210

15-20

 

Cream puffs (on 3 racks)

0.7

 

1 and 3 and 5

15

 

180

20-25

 

Biscuits (on 3 racks)

0.7

 

1 and 3 and 5

15

 

180

20-25

 

Meringues (on 3 racks)

0.5

 

1 and 3 and 5

15

 

90

180

Pizza Mode

Pizza

0.5

 

3

 

15

 

220

15-20

Roast veal or beef

1

 

2

 

10

 

220

25-30

 

Chicken

1

 

2 or 3

10

 

180

60-70

 

Pizza (on 2 racks)

1

 

2 and 4

15

 

230

15-20

 

Lasagne

1

 

3

 

10

 

180

30-35

 

Lamb

1

 

2

 

10

 

180

40-45

 

Roast chicken + potatoes

1+1

 

2 and 4

15

 

200

60-70

Multi-

Mackerel

1

 

2

 

10

 

180

30-35

Plum cake

1

 

2

 

10

 

170

40-50

cooking

Cream puffs (on 2 racks)

0.5

 

2 and 4

10

 

190

20-25

 

Biscuits (on 2 racks)

0.5

 

2 and 4

10

 

180

10-15

 

Sponge cake (on 1 rack)

0.5

 

2

 

10

 

170

15-20

 

Sponge cake (on 2 racks)

1

 

2 and 4

10

 

170

20-25

 

Savoury pies

1.5

 

3

 

15

 

200

25-30

Mini grill

Grill cooking

 

 

 

 

 

 

 

 

Toast

n.°4

2 and 3

-

 

-

10

 

Pork chops

1.5

 

2 and 3

-

 

-

30

 

Mackerel

1.1

 

2 and 3

-

 

-

35

 

Soles and cuttlefish

0.7

 

4

-

 

Max

10-12

 

Squid and prawn kebabs

0.6

 

4

-

 

Max

8-10

 

Cuttlefish

0.6

 

4

-

 

Max

10-15

 

Cod filet

0.8

 

4

-

 

Max

10-15

Maxi grill

Grilled vegetables

0.4

 

3 or 4

-

 

Max

15-20

Veal steak

0.8

 

4

-

 

Max

15-20

 

 

 

 

Sausages

0.6

 

4

-

 

Max

15-20

 

Hamburgers

0.6

 

4

-

 

Max

10-12

 

Mackerels

1

 

4

-

 

Max

15-20

 

Toasted sandwiches (or toast)

4 and 6

4

-

 

Max

3-5

 

Grilled chicken

1.5

 

2

10

 

200

55-60

Gratin

Cuttlefish

1.5

 

2

10

 

200

30-35

13

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Cannon C90DPX manual Multi funcituon Oven cooking advice rst Oven
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