Multi funcituon Oven cooking advice table (1rst Oven)
GB
Cooking times shown in the charts are approximate and may vary according to personal taste. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase times if necessary.
Cooking | Foods | Weight | Rack Position | Recommended | Cooking | ||
modes |
| (in kg) |
|
| time | temperature | time |
|
|
|
|
| (minutes) |
| (minutes) |
| Duck | 1 | 3 |
| 15 | 200 | |
Traditional | Roast veal or beef | 1 | 3 |
| 15 | 200 | |
Pork roast | 1 | 3 |
| 15 | 200 | ||
Oven |
| ||||||
Biscuits (short pastry) | - | 3 |
| 15 | 180 | ||
|
| ||||||
| Tarts | 1 | 3 |
| 15 | 180 | |
| Tarts | 0.5 | 3 |
| 15 | 180 | |
| Fruit cakes | 1 | 2 or 3 | 15 | 180 | ||
| Plum cake | 0.7 | 3 |
| 15 | 180 | |
| Sponge cake | 0.5 | 3 |
| 15 | 160 | |
Baking Mode | Stuffed pancakes (on 2 racks) | 1.2 | 2 and 4 | 15 | 200 | ||
Small cakes (on 2 racks) | 0.6 | 2 and 4 | 15 | 190 | |||
| Cheese puffs (on 2 racks) | 0.4 | 2 and 4 | 15 | 210 | ||
| Cream puffs (on 3 racks) | 0.7 | 1 and 3 and 5 | 15 | 180 | ||
| Biscuits (on 3 racks) | 0.7 | 1 and 3 and 5 | 15 | 180 | ||
| Meringues (on 3 racks) | 0.5 | 1 and 3 and 5 | 15 | 90 | 180 | |
Pizza Mode | Pizza | 0.5 | 3 |
| 15 | 220 | |
Roast veal or beef | 1 | 2 |
| 10 | 220 | ||
| Chicken | 1 | 2 or 3 | 10 | 180 | ||
| Pizza (on 2 racks) | 1 | 2 and 4 | 15 | 230 | ||
| Lasagne | 1 | 3 |
| 10 | 180 | |
| Lamb | 1 | 2 |
| 10 | 180 | |
| Roast chicken + potatoes | 1+1 | 2 and 4 | 15 | 200 | ||
Multi- | Mackerel | 1 | 2 |
| 10 | 180 | |
Plum cake | 1 | 2 |
| 10 | 170 | ||
cooking | Cream puffs (on 2 racks) | 0.5 | 2 and 4 | 10 | 190 | ||
| Biscuits (on 2 racks) | 0.5 | 2 and 4 | 10 | 180 | ||
| Sponge cake (on 1 rack) | 0.5 | 2 |
| 10 | 170 | |
| Sponge cake (on 2 racks) | 1 | 2 and 4 | 10 | 170 | ||
| Savoury pies | 1.5 | 3 |
| 15 | 200 |
Mini grill | Grill cooking |
|
|
|
|
|
|
|
| Toast | n.°4 | 2 and 3 | - |
| - | 10 | |
| Pork chops | 1.5 |
| 2 and 3 | - |
| - | 30 |
| Mackerel | 1.1 |
| 2 and 3 | - |
| - | 35 |
| Soles and cuttlefish | 0.7 |
| 4 | - |
| Max | |
| Squid and prawn kebabs | 0.6 |
| 4 | - |
| Max | |
| Cuttlefish | 0.6 |
| 4 | - |
| Max | |
| Cod filet | 0.8 |
| 4 | - |
| Max | |
Maxi grill | Grilled vegetables | 0.4 |
| 3 or 4 | - |
| Max | |
Veal steak | 0.8 |
| 4 | - |
| Max | ||
|
|
| ||||||
| Sausages | 0.6 |
| 4 | - |
| Max | |
| Hamburgers | 0.6 |
| 4 | - |
| Max | |
| Mackerels | 1 |
| 4 | - |
| Max | |
| Toasted sandwiches (or toast) | 4 and 6 | 4 | - |
| Max | ||
| Grilled chicken | 1.5 |
| 2 | 10 |
| 200 | |
Gratin | Cuttlefish | 1.5 |
| 2 | 10 |
| 200 |
13