1. The Capresso Café Espresso / Cappuccino Machine
Thank you for purchasing the Capresso Café Espresso and Cappuccino machine. For Warranty and Product Registration please see the end of this booklet.
Experts consider brewing coffee under high pressure to be the ideal process to extract maximum flavor and aroma. The difference between espresso and conventional coffee is that espresso requires a shorter brewing time. This is also that reason that espresso contains approximately 30% less caffeine than conventional filter coffee. If possible, use
The Capresso Café produces perfect espresso – coffee with a thick, foamy layer on top called “crema.” The “crema” traps the fine aromatics and the light gaseous flavors that register on the palate. The “crema” keeps flavor locked in that would otherwise escape. The high pressure and short brewing time prevent the extraction of bitter oils and release less caffeine than other brewing methods. Whether you are brewing a small 1 oz. shot of espresso or a larger cup of pressure brewed coffee, your Capresso Café will produce the absolute freshest and most aromatic cup of “crema” coffee possible. Not only will your Capresso Café make the perfect espresso, but within seconds the easy to use frothing system turns your espresso into a
delicious cappuccino. The separate hot water function allows you to make a cup of hot tea or instant soup in 30 seconds.
2. Before Using for the First Time
After carefully unpacking your Capresso Café, wash all removable parts with warm soapy water and rinse thoroughly. Familiarize yourself with the appliance and read the instructions manual.
Plug the power cord into a grounded wall outlet according to the safety instructions.
Rinse the internal components before making espresso. Fill the water container and pump a few ounces of water through the brew head (Fig.1, t) and the steam tube (Fig.1, j). Follow the procedures in chapters 4 and 5 without using coffee.
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