Note: 240-volt ovens may be operated on 208-volts. Heat-up will be slightly slower.

GROUND YOUR OVEN

Our 120-volt ovens are fitted with a power cord having a plug with grounding blade. Be sure the plug is used with a matching receptacle and that the grounding blade is used. DO NOT cut off the grounding blade or plug into a non-grounded receptacle. This would leave the oven's cabinet ungrounded in violation of electrical codes and common sense.

If you have any doubts about receptacle grounding, have an electrician test the receptacle; making sure it is correctly wired.

Some 240-volt ovens are set up to be hard wired. Have these models connected by a qualified person; and make sure the oven grounding wire is connected to the equipment-grounding conductor in the branch circuit feeding the oven.

4.0 INSTALL YOUR OVEN CAREFULLY

Location: Place your oven close to your power receptacle. Try to locate it away from drafts, air conditioners and hot air ducts. Rapid changes in ambient temperature make it more difficult for the controller to hold temperature at an exact level. This is true even though the controller is highly responsive.

Keep it Level: The oven has heavy-duty adjustable leveling legs. After you locate the chamber, use the legs to level it.

Keep it Clean: The oven was thoroughly cleaned at the factory. But you might want to clean it again before putting it to work. Then, from time to time, clean it when its walls or shelves get stained. Remove the shelves. Clean them. Clean the entire interior, with particular attention to the corners.

5.0 KNOW THE CONTROLS

Power Switch: Turns the oven ON or OFF.

Overtemperature Safety: has a rotating knob allowing you to select the over temperature set point. To

operate, simply, turn the dial to the approximate desired temperature. Note: Scale is in °C and is ± 10°C.

RCOMMENDED OPERATION: Set the main oven temperature controller (per the instructions below) to your desired oven set point. Allow the oven to stabilize at that set point. Turn the OTP knob to the left until the safety light comes on. Back OTP knob off three to five degrees after the safety light goes off.

Temperature Controller: is a Watlow 981 programmable controller. Please refer to the controller manual supplied with your oven for programming and more detailed information regarding your controller. For simple set point information, turn to Paragraph 6.0. Before you operate the oven it would be a good idea to turn to page 3.1 of the Watlow manual for a description of the key functions.

Vacuum Ovens: In addition to the controls listed above your vacuum oven has two additional controls.

Vacuum Inlet Valve: SMALL KNOB located to the left of the vacuum gauge. This knob allows is for venting of the oven or use with an inert gas backfill. The connection for this valve is at the back of the oven and is the smaller ¼” tube.

Vacuum Pump/Suction Valve: LARGE KNOB located just below the smaller vacuum inlet valve. This knob opens the suction line that should be connected to the 3/8” tube located at the rear of the vacuum oven. Disregard this connection if you intend to use the 1” vacuum/accessory port located in the center of the back of the oven for your main vacuum connection.

Page 4
Image 4
Cascade TVO-2, TVO-5, TFO-5, TFO-10, TVO-1, TFO-3, TFO-28 manual Install Your Oven Carefully, Know the Controls, Ground Your Oven