
Introducing
1 | 2 | 3 | C |
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FEED | RECEIPT | OPEN | 7 | 8 | 9 | |
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ON/OFF | CLK# | |||||
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4 | 5 | 6 | 4 | 5 | 6 | |
% | PRICE | PLU/ | ||||
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7 | 8 | 9 | 1 | 2 | 3 | |
— | RF | X/FOR | ||||
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0POST | A | B |
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RECEIPT | ERR.CORR | C | 0 | 00 | • | |
CANCEL | ||||||
EXCHG | C/AC |
Hold this key down to feed paper from the printer.
2 Receipt on/off key DUse this key twice to change the status “receipt issue” or “no receipt.” This key is only effective when the “use printer for receipt printer” in the printer control program is selected. In case of “receipt issue”, the “RECEIPT ON” indicator is lit.
3 Open/Clerk number key oIt is necessary to select one of these functions (page 47). Open key: Use this key to temporarily release a limitation on the number of digits that can be input for a unit price. Clerk number key: Use this key to sign clerk on and off the register.
4 Percent key pUse this key to register premiums or discounts.
5 Price key :Use this key to register unit prices for subdepartment.
6 PLU/Subdepartment key *Use this key to input PLU (subdepartment) numbers.
7 Minus key mUse this key to input values for subtraction.
8 Refund key RUse this key to input refund amounts and void certain entries.
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54/78 | 60/84 | 66/90 | 72/96 |
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30 | 36 | 42 | 48 | HELP | |||
SHIFT | |||||||
6 | 12 | 18 | 24 | ||||
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53/77 | 59/83 | 65/89 | 71/95 | I |
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29 | 35 | 41 | 47 | RC | PD | ||
5 | 11 | 17 | 23 |
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52/76 | 58/82 | 64/88 | 70/94 |
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28 | 34 | 40 | 46 | CH | CHK | ||
4 | 10 | 16 | 22 |
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51/75 | 57/81 | 63/87 | 69/93 | M |
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27 | 33 | 39 | 45 | MD | # | ||
3 | 9 | 15 | 21 |
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50/74 | 56/80 | 62/86 | 68/92 | O | SUBTOTAL | ||
26 | 32 | 38 | 44 |
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2 | 8 | 14 | 20 |
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49/73 | 55/79 | 61/85 | 67/91 | P | CA | AMT | |
25 | 31 | 37 | 43 |
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1 | 7 | 13 | 19 |
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for the U.S.
9 Multiplication/For/Date/Time key xUse this key to input a quantity for a multiplication and registration of split sales of packaged items. Between transactions, this key displays the current time and date.
0 Post receipt/Currency exchange key ;Post receipt key: Use this key to produce a
Currency Exchange key: Use this key for calculating subtotal amounts or paying amount due in foreign currency (page 67).
A Error correct/Cancel key eUse this key to correct registration errors and to cancel registration of entire transactions.
B Clear key CUse this key to clear an entry that has not yet been registered.
CTen key pad 0, 1, ~ 9,Use these keys to input numbers.
DDepartment keys !, ~ %(&, ~ .)Use these keys to register items to departments.
EDepartment shift key dUse this key to shift the department key number from 1 through 24 to 25 through 48, 49 to 72, 73 to 96.
!2Dept 01 | dd!2Dept 49 |
"2Dept 02 | dd"2Dept 50 |
: | : |
%2Dept 24 | dd%2Dept 72 |
d!2Dept 25 ddd!2Dept 73
::
d%2Dept 48 ddd%2Dept 96
E20