(fig. 17)
O
20 | 3 |
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| 0 |
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60 | 8 | 4 |
| 1 | 0 |
| 00 | |
| 1 |
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•Open taps “O” (fig. 17) en “S” (fig. 1).
•The machine is now ready for use and sanitised, and will keep all the original taste of the beer intact.
CLEANING AND CARING FOR THE DISPENSER
Regularly cleaning the dispenser will guarantee it works properly and ensure a long life. Remove the rack and drip tray from the dispenser and clean steel parts with a suitable, gentle, commercial cleaning product. Do not under any circumstances use harsh, abrasive cleaning products.
The drip tray and rack should be emptied and washed daily to avoid beer drying up, which is hard to remove, leaving a bad, unpleasant smell.
C D A shall not be held liable in any way for damage caused to people or objects as a result of failure to comply with the above.
9.REPLACING THE KEG
•Close tap “O” and “S” (fig. 1).
•Pull the lever of the CO² relief valve “1” (fig. 1) until all the CO² left in the keg and lines has come out.
(fig. 18)
•Release the dispense head using the lever (fig. 18).
•Position the full keg and attach the dispense head to the keg attachment and secure with the lever.
•Open tap “O” and “S” (fig. 1).
•Open the beer tap “B” (fig. 1) and let the froth flow out until the beer comes out at an even, constant flow rate.
•The machine is now ready for use.
EN
IC43 |
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| 11 |
