CDA DV 710 manual Defrosting Frozen Foods, Hot Air Cooking, Traditional Grilling, Recommended for

Models: DV 710

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 Defrosting Frozen Foods

11

 Hot Air Cooking Traditional Grilling

The infrared grill element comes on. The heat is dispersed by radiation.

Use with the oven door closed and the thermostat knob to position 225 °C for max 15 minutes, then to position 175 °C.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Manual background Defrosting Frozen Foods

Only the oven fan comes on. Use with the thermostat knob set to “ Manual background ” - other positions have no effect. The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour.

Thawing times vary according to the quantity and type of food to be thawed.

Manual background Hot Air Cooking

The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50 °C and 225 °C via the thermostat knob. The oven does not require preheating.

Recommended for:

Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc.

Page 11
Image 11
CDA DV 710 manual Defrosting Frozen Foods, Hot Air Cooking, Traditional Grilling, Recommended for