CDA HVC70, HVC60, HVC90 manual Cooking zone setting, Type Of Cooking, settings, How to use the hob

How to use the hob

Cooking	TYPE OF COOKING
zone
settings
0	Switched OFF
1	For melting operations (butter, chocolate).
2
2	To maintain food hot and to heat small quantities
3
	of liquid (sauces, eggs).
4
4	To heat bigger quantities; to whip creams and
5
	sauces. (vegetables, fruits, soups).
6
6	Slow boiling, i.e.: boiled meats, spaghetti, soups,
	continuations of steam cooking of roasts, stews,
7
	potatoes.

6For every kind of frying, cutlets, uncovered cook-

7ing, i.e.: risotto.

8Browning of meats, roasted potatoes, fried fish,

9omelettes, and for boiling large quantities of

10	water.
11	Fast frying, grilled steaks, etc.
12
	Switching on the second element (Double and
	oval zones only)

Cooking

zone

setting

1

2

3

4

5

6

7

8

9

10

11

12

Heating

Cooking

Roasting-frying

fig.8

5