5
Cooking Zones Features
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it.
The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.
The 2 cooking zones are shown by painted disks on the ceramic surface. Before switching on the cooktop make sure that it is clean.
Important Note:
The heating elements incorporate a thermolimiter that switches the element ON/OFF during all settings to protect the ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance.
The temperature limiter can be seen under the glass dissecting the element. This is not a fault with the appliance.
Hi-Light Radiant Zone (Fig. 2)
The heating element is formed of a coil of resistant material which reaches the working temperature quickly.
Hi-Light Double Zone (Fig. 3)
The heating element is formed of a 2 coils of resistant material which reaches the working temperature quickly.
By switching OFF the second element (fig. 3), the surface area of this zone can be reduced.
For this purpose see page 11.
Fig. 2
Fig. 3 | Second element |
|
