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How to Use the Multifunction Main Oven
General Features
As its name indicates, this is an oven that presents particular features from an operational point of view.
In fact, it is possible to insert 7 different programmes to satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4 heating
elements which are: |
|
– Bottom element | 1200 W |
– Top element | 1000 W |
– Grill element | 2000 W |
– Circular element | 2200 W |
Attention:
The oven door becomes very hot during operation.
Note:
Upon first use, it is advisable to operate the oven for 30 minutes in the position 
and for another 30 minutes at the maximum temperature (thermostat knob on position 250) in the positions 
and 
, to eliminate possible traces of grease on the heating elements.
Clean the oven and accessories with warm water and
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element inside the oven cavity.
Operating Principles
Heating and cooking in the
a.by normal convection
The heat is produced by the upper and lower heating elements.
b.by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
c.by semi-forced convection
The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.
d.by radiation
The heat is radiated by the infra red grill element.
e.by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
f.by ventilation
The food is defrosted by using the fan only function without heat.
