Choice of Burner | CDA RV 901, RV 1001 manual

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Choice of Burner

The burner must be choosen according to the diameter of the pans and energy required. Saucepans with handles which are

excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned

centrally on burners are more stable than those which are offset.

It is far safer to position the pan handles in such a way that they cannot be accidentally knocked.

When deep fat frying fill the pan only one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a fire, leave the pan where it is and turn off all controls. Place a damp cloth or correct fitting lid over the pan to smother the flames.

DO NOT use water on the fire.

Leave the pan to cool for at least 30 minutes.

Do not use pans with concave or convex bases

Burner Size	Minimum Pan Diameter (cm)	Maximum Pan Diameter (cm)
Auxiliary	12	14
Semi-Rapid	16	24

Rapid (RV 901 .. model)	24	26

Rapid (RV 1001 .. model)	24	24

Triple Ring	26	28

Wok	-	36

AIR FLOW	AIR FLOW	AIR FLOW
(cooling fan)	(cooling fan)	(cooling fan)

CORRECT USE OF RAPID BURNER (mod. RV 1001 .. only)

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CDA RV 901 manual Choice of Burner, Correct USE of Rapid Burner mod. RV 1001 .. only

Contents

RV 901 .. RV Twin Cavity Dual Fuel Cookers Appliance information Declaration of CE conformity Conventional Oven Features and Technical Data mod. RVGas Burners Main Oven Features and Technical Data mod. RV Controls Description Control PanelPilot Lamps Illuminated Symbols Clock and Timer with Touch-Control KeysKeys Setting the Timer Volume Setting the ClockUsing the Timer Touch-Control Keys Automatic Cooking Hob Burners How to Use the Hob BurnersLighting of the Hob Burners Correct USE of Rapid Burner mod. RV 1001 .. only Choice of BurnerDo not use pans with concave or convex bases Correct Use of Triple-Ring Burner General Features How to Use the Multifunction Main OvenOperating Principles Oven Light Thermostat Knob figFunction Selector knob fig Traditional Convection Cooking Defrosting Frozen Foods GrillingHot Air Cooking Ventilated Grill Cooking Convection Cooking with Ventilation Regeneration Cooking AdviceSterilization Simultaneous Cooking of Different Foods Roasting Use of the Grill How to Use the Conventional Oven Traditional Grilling Use of the Rotisserie RotisserieOven is equipped with a rotisserie Using the Special Rack for Normal Cooking Using the Special Shelf as a Dish RackUse of Special Dish Rack Do’s and do not’s For Your Safety Important Notes Flexible Tube Care and MaintenanceCleaning the Hob Gas Taps Glass Control Panel Burners and Grids Correct Position of Triple Ring Burner Storage Compartment Model RV Drawer Model RV Inside of Oven Assembling and Dismantling of the Side Runner Frames Replacing the Halogen Oven Lights Oven Doors Doors AssemblyRemoving the Oven Doors Removing the Inner Pane Over Doors Cleaning The Panes Of GlassReassembling the Inner Pane For the Installer Location 650 mm 450 mm 200 Assembling the Backguard Mod. RV Fitting the Adjustable Feet and Levelling the CookerLevelling the Cooker Levelling the cooker Moving the Cookers Mod. RV Stability BracketWall fixing Floor fixing Stability Bracket Provision for Ventilation Installation and Service Regulations United Kingdom Gas InstallationImportant Note Gas Connection Installation to Natural Gas Installation to LP Gas Do not use a naked flame to test for leaks Gas Connection Cat II 2H3+ Important Prescriptions for Gas Connection Conversion to Natural Gas or to LPG Injectors Replacement of Top BurnersAdjusting of the Minimum of the Top Burners Normally for LPG, tighten up the regulation screw Lubrication of the Gas Taps Burners Feeder Cable Section Electrical InstallationElectrical Feeder Cable Connection This appliance must be earthed Connection to Fixed Wiring Appliance Servicing Contact telephone numbers Guarantee Limit of Cover Cod ß2