CDA SC145 Instructions For Cooking, Oven Cookings, Pieces of general advice, Ventilated heating

INSTRUCTIONS FOR COOKING

GB

OVEN COOKINGS

For a perfect cooking it is necessary to pre-heat the oven to the preset cooking temperature. Only vary fat meat can be placed into a cold oven. Never use low- edged containers nor trays as baking-pan for roasts, in order to soil the minimum possible the walls of the oven, thus pre- venting fat splashes, sauce burning and smoke production. Use instead high- edged containers, preferably terracotta containers, put on the grate at about half

the height of the oven. The table shows some examples of how to set the thermostat and the cooking time. The cooking times vary according to the type of food, its homogeneity and volume. We are sure that, after a few endeavours, the experience will suggest pos- sible variations to the values shown on the table.

Practical hints to save energy

The oven can be switched off some minutes before cooking end; the residual temperatu- re is enough to complete cooking. Open the oven door only when it is absolutely neces- sary; to check the cooking phase, look through the glass (the oven lamp is always on).

Pieces of general advice

The oven offers various kinds of heating:

•the traditional heating for the cooking of special roasts

•the ventilated heating for the cooking of cakes, biscuits and similar.

If the ventilated hesting is chosen, it is recommended to take advantage of it for cooking of roasts on more shelves or for the preparation of complete menus, with time and energy economy.

Ventilated heating

By this function a continuous circulation of warm air is created, fit for the cooking on more shelves. The temperature are inferior to the traditional ones.

Traditional heating

It is especially suitable for the cooking of furred and feathered game and as well as for the cooking of bread and sponge cakes.

It is advisable to insert the aliments to be cooked into the oven when this is reached the cooking temperature, that is to say when the pilot light of the thermostat estinguishes.

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