Cooking of the Pastry, Gratinating, Remark

INSTRUCTIONS FOR COOKING

GRILL COOKINGS

To cook on the grill or on the grate, pre-heat the oven for about 5 minutes. During grill ope- ration the heat comes from above; it is based on the infrared radiation and is fit for low thickness meat and for toasts. The meat and the fish to be grilled are to be slightly oiled and always placed on the grate; this is to be arranged on the nearest or on the farthest guide from the grill element, according to the thickness of the meat to be cooked. The table shows some examples of cooking times and food positions. The cooking times vary according to the type of food, its homogeneity and volume.

COOKING OF THE PASTRY

The air circulation of the oven assures an instantaneous and uniform heat distribution. The forewarming of the oven is no longer necessary. However for specially delicate pastry the oven can be forewarmed. More trays can be inserted into the oven together with the pastries, taking care not to use the first grid starting from above. Together with the pastry, also other aliments of different nature can be cooked at the same time (fish, meat, etc.) without any transmission of smells and savours.These multiple cookings can be carried out only provided that, although having different cooking times, the aliments to be cooked have the same cooking temperature.

GRATINATING

By this term is meant the surface alteration of an aliment, often forecooked, when, after being introduced into the oven, it takes a golden-brown and crisp aspect. “Gnocchi alla romana”, polenta pasticciata”, rice, lasagnas, noodles and vegetables dressed with bechamel are typical preparation for this type of cooking.

DEFROSTING

The defrosting takes place in the same way as at room temperature, but with the advan- tage that is much more rapid. The ten hours of the refrigerator are reduced to an hour for a kilogram of meat. Put the meat envelope into its packing on a dish. Introduce it into the oven.

COOKING TIMES

The table shows some examples for the adjustment of the thermostat and of the cooking time.

The cooking times can vary according to the type of food, its homogeneity and volume. We are sure that, after a few endeavours, the experience will suggest possible variations to the values shown on the table.

REMARK:

•For the beef, veal, porc and turkey roasts, with bones or rolled, add about 20 minutes to the times shown in the table.

•The indication suggested on the table for the use of the steps is the preferential one in the case of the cooking of several aliments.

•The times indicated in the table refer to the cooking of one aliment only; for more than one aliment, the cooking times should be increased by 5 - 10 minutes.

SC145 specifications

CDA SC145 is a prominent model in the realm of high-performance coffee machines, designed for both commercial and domestic use. Its exceptional engineering and user-friendly features make it highly sought after by coffee enthusiasts and professionals alike. The SC145 is built to deliver an impressive array of functionalities while maintaining ease of use and maintenance.

One of the most notable features of the CDA SC145 is its sophisticated brewing system. The machine is equipped with a high-capacity boiler that ensures consistent temperature stability throughout the brewing process. This feature is critical for extracting the full flavor profile from espresso, providing users with a rich and aromatic cup of coffee every time. The dual boiler technology allows for simultaneous brewing and steaming, ensuring that the user can prepare high-quality espresso and frothy milk simultaneously without compromising on temperature.

In addition to its robust brewing capabilities, the SC145 incorporates a user-friendly interface. The digital control panel is intuitive, featuring programmable options for different coffee styles and strengths. Users can easily adjust settings to suit their preferences, whether they want a classic espresso or a milk-based beverage like a cappuccino or latte. This degree of customization makes the SC145 suitable for both personal and commercial settings where diverse customer preferences must be accommodated.

The design of the CDA SC145 marries aesthetics with functionality. Its sleek, stainless-steel exterior not only provides a professional appearance but also enhances durability and longevity. The machine’s compact size allows it to fit into various kitchen spaces or coffee shop countertops without occupying excessive room, making it a versatile option.

Another defining characteristic of the CDA SC145 is its advanced frothing system, which enables users to create velvety microfoam. This is essential for crafting high-quality milk-based drinks, allowing users to showcase their barista skills. Additionally, the machine's cleaning and maintenance process has been streamlined, making it easier for users to keep the machine in optimal working condition.

In conclusion, the CDA SC145 is a feature-rich coffee machine that excels in both performance and user experience. With its dual boiler system, customizable brewing options, elegant design, and advanced frothing technology, it stands out as a leading choice for those seeking to elevate their coffee-making journey. Whether for home use or in a bustling café, the SC145 delivers on all fronts, making it an invaluable addition to any coffee lover's toolkit.

CDA SC145 manual Cooking of the Pastry, Gratinating, Remark

Models: SC145