CDA SC145 Nature of food, Table of cooking times, Table of grill cooking times, Food, Pastries

Table of cooking times

Nature of food	Guide No.			Oven Temp.	Time
			3	°C	Minutes
			4
			2
			1
FOOD
Long-cooking roast	2			220-230	dep. on qty
Quick cooking roast	2			225-230	50-60
Fowl (Guinea hen, duck, etc)	1			210-230	150-180
Poultry	2			225-230	50-60
Game	1			200-225	dep. on qty
Fish	1			180-200	20-25
PASTRIES
Christmas cake	Base only			160-200	60-70
Plum-cake		“		170-180	90-100
Orange cake		“		170-180	80-100
Savoy biscuits	2			200	40-45
Brioches	2			215-230	35-40
Puff pastry	2			215	30-40
Sponge cake	2			200-215	30-35
Meringues	1			140	60-80
Cream puff pastry	2			215-230	30
Fruit cake (unleavened pastry)	2			230	30-35
Fruit cake (leavened pastry)	2			230	20-30

Table of grill cooking times

	Qty.Kg	Guide No.		4		Temp.°C	Pre-heat time	Time
Nature of food					3		in	in min.
				2			minutes
				1
Veal cutlet	1	3				200	5	8-10
Lam cutlet	“		“			“	“	12-15
Liver	“		“			“	“	10-12
Chopped meat roulades	“		“			“	“	12-15
Veal heart	“		“			“	“	12-15
Roast in the net	“		“			“	“	20-25
Half-chicken	-		“			“	“	20-25
Fish fillet	-		“			“	“	12-15
Stuffed tomatoes	-		“			“	“	10-12

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