User instructions
After using the table to identify the most appropriate washing program:
•press the ON/OFF button (1) and wait for the PROGRAM INDICATOR LIGHT (2) to illuminate;
•keep pressing the PROGRAM SELECTION button (3) until the indicator light corresponding to the desired program illuminates;
•close the door; after about 2" the program will start. While it is in progress, the relative LIGHT will flash (indicating that the program is being executed).
PROGRAMME,
NUMBER & SYMBOL
1 SOAK
2SHORT
3ECO (*)
EN 50242
4NORMAL
5ULTRA CLEAN
| LOAD CROCKERY |
| PROGRAM |
| AND CUTLERY |
| PROGRESS |
|
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| Pans and dishes |
|
|
| awaiting |
| Cold prewash |
| a further wash |
|
|
|
|
|
|
| Delicate dishes, with |
| Wash at 38°C |
| light dirt, washed |
| Cold rinse |
| immediately after |
| Rinse at 58°C |
| use. |
|
|
|
|
|
|
| Dishes with normal |
| Wash at 55°C |
| dirt, washed |
| Cold rinse |
| immediately after |
| Rinse at 66°C |
| use. |
| Dry |
|
|
|
|
| Dishes with normal |
| Cold prewash |
|
| Wash at 65°C | |
| dirt, even with dried- |
| Cold rinse |
| o residues. |
| Rinse at 70°C |
|
|
| Dry |
|
|
|
|
|
|
| Prewash at 45°C |
| Very dirty pans and |
| Wash at 70°C |
| dishes (except |
| 2 cold rinses |
| delicate items) |
| Rinse at 70°C |
|
|
| Dry |
DURATION |
| CONSUMPTION | ||
|
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|
MINUTES |
| WATER |
| POWER |
(2) |
| LITRES (1) |
| KWh (2) |
|
|
|
|
|
|
|
| ||
9' |
| 5 |
| 0,02 |
|
|
|
|
|
|
|
| ||
45' |
| 13 |
| 0,85 |
|
|
|
|
|
|
|
| ||
175' |
| ** |
| ** |
|
|
|
|
|
|
|
| ||
80' |
| 17 |
| 1,20 |
|
|
|
|
|
|
|
| ||
105' |
| 20 |
| 1,50 |
|
|
|
|
|
Only run the soak program with half loads.
The options cannot be used with the soak program.
The "ULTRA CLEAN" program terminates with an
(*)Reference program as per EN 50242 standard. (**) See energy label.
(1)Average power consumption with the softener set on level 2.
(2)The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes.
The washing cycle will not take place if the dishwasher door is left open or not properly closed.
10
