3Do not use extension cords to connect the dispenser.
4Do not operate the dispenser unless all panels are restrai- ned with screws.
5Do not obstruct air intake and discharge openings: 15 cm (6”) minimum air space all around the dispenser.
6Do not put objects or fingers in panels louvers and faucet outlet.
7Do not remove bowls, augers and panels for cleaning or routine maintenance unless the dispenser is disconnected from its power source.
ATTENTION
In case of damages, the power cord must be replaced by qualified personnel only in order to prevent any shock hazard.
5 OPERATING PROCEDURES
1Clean and sanitize the unit according to the instructions in this manual. See chapter 5.3 CLEANING AND SANITIZING PROCEDURES.
2Fill the bowls with product to the maximum level mark. Do not overfill.
The exact quantity of product (expressed as liters and gallons) is shown by marks on the bowl.
3In case of products to be diluted with water, potable water, pour water into bowl first, then add correct quantity of product. In case of natural squashes, it is advisable to strain them, in order to prevent pulps from obstructing the faucet outlet.
4Install the covers and check that they are correctly placed over the bowls.
5Set the control switches as shown chapterin
5.1 DESCRIPTION OF CONTROLS.
6The dispenser must always run with the covers installed to prevent a possible contamination of the product.
7Always leave the dispenser on, as the refrigeration stops automatically when the beverage reaches the dispensing tem- perature. The mixing devices will continue to turn.
8To maintain a high standard of flavour, keep refrigeration and mixing devices on during the night when beverage is in the bowl.
obstructed by wall or boxes. Allow at least 15 cm (6”) of free clearance all around the dispenser.
In any case if the product in the bowls is cold the unit is running properly.
5How to reset beverage temperature:to reset beverage tem- perature please apply to a technician.
The proper temperature is preset at the factory.
5.3 CLEANING AND SANITIZING PROCEDURES
Cleaning and sanitizing of the dispenser are recommended to guarantee the conservation of the best product taste and the highest unit efficiency. This section is a procedural guideline only and is subject to the requirements of the local Health Authorities.
Prior to the disassembly and cleaning, the machine must be emptied of product.
5. 3. 1 DISASSEMBLY
ATTENTION
Before any disassembly and/or cleaning procedure make sure that the dispenser is disconnected from its power source by unplugging it or switching off the
1Remove cover from the bowl.
2Remove the empty bowl by lifting first its front side (faucet side) up and off bowl gasket (see figure 1).
IMPORTANT
Operate the dispenser with food products only.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with the power switch only. When it is set to position I, the power is turned on both to mixing devices and to refregeration.
5. 2 OPERATION HELPFUL HINTS
1The length of time for cooling down the product is governed by many variables, such as ambient temperature and beverage initial temperature.
2To shorten product cooling down time and increase produc- tivity, it is advisable to
3To shorten product cooling down time and increase produc- tivity, the bowl should be refilled after the product level drops lower than half and at the start of each day.
4The dispenser must be able to emit heat.
In case it seems excessive, check that no heating source is close to the unit and air flow through the slotted panels is not
figure 1
3Remove the bowl gasket.
4Remove the pump impeller from its location.
5Pinch tube faucet: push the dispensing handle (1) and take the pinch tube off from its seat (2) (see figure 2).
figure 2
3
