Cleaning, Sanitizing | Cecilware 12-20 UL guide

ARCTIC COMPACT 12-20 UL

6Gravity faucet: extract the piston and then remove the dispensing handle (see figure 3).

figure 3

7Slide drip tray out and empty it.

5. 3. 2 CLEANING

IMPORTANT

Do not attempt to wash any machine components in a dishwasher.

ATTENTION

Before any disassembly and/or cleaning procedure make sure that the dispenser is disconnected from its power source.

1Prepare at least two gallons of a mild cleaning solution of warm (45-60 °C 120-140 °F) potable water and dishwashing detergent. Do not use abrasive detergent.

Important: if present, follow label directions, as too strong a solution can cause parts damage, while too mild a solution will not provide adequate cleaning.

IMPORTANT

In order to prevent any damages to the dispenser use only a detergent suitable with plastic parts.

2Using a brush, suitable for the purpose, thoroughly clean all disassembled parts in the cleaning solution.

ATTENTION

When cleaning the machine, do not allow excessive amounts of water around the electrically operated com- ponents of the unit. Electrical shock or damage to the machine may result.

3Do not immerse the lighted top covers in liquid. Wash them apart with the cleaning solution. Carefully clean their undersi- des.

4In the same manner clean the evaporator cylinder(s) using

a soft bristle brush.

5Rinse all cleaned parts with cool clean water.

5.3. 3 SANITIZING

Sanitizing should be performed immediately prior to starting the machine. Do not allow the unit to sit for extended periods of time after sanitization.

1Wash hands with a suitable antibacterial soap.

2Prepare at least two gallons of a warm (45-60 °C 120-

140°F) sanitizing solution (100 PPM available chlorine concen- tration or 1 spoon of sodium hypoclorite diluted with two litres of water) according to your local Health Codes and manufactu- rer’s specifications.

3Place the parts in the sanitizing solution for five minutes.

4Do not immerse the lighted top covers in liquid. Carefully wash their undersides with the sanitizing solution.

5Place the sanitized parts on a clean dry surface to air dry.

6Wipe clean all exterior surfaces of the unit. Do not use abra- sive cleaner.

5. 3. 4 ASSEMBLY

1Slide the drip tray into place.

2Pinch tube faucet: push the dispensing handle (1) and insert the pinch tube into its vertical seat in the bowl bottom(2). Lightly pull the pinch tube end downwards til itl is well arranged

(3) (see figure 4).

figure 4

3Gravity faucet: install the faucet handle and the piston with its gasket (see figure 5).

figure 5

4Fit the bowl gasket to the evaporator. Note: the largest brim of the gasket must face against the drip plate (see figure 6).

figure 6

12-20 UL specifications

The Cecilware 12-20 UL is a highly regarded commercial coffee brewer designed to meet the demands of busy cafes, restaurants, and hotels. This sleek machine is known for its efficiency, durability, and ability to produce high-quality coffee consistently. With a focus on user-friendly operation and advanced technology, the Cecilware 12-20 UL stands out in the competitive coffee brewing market.

One of the standout features of the Cecilware 12-20 UL is its capacity. This unit can brew up to 12 gallons of coffee per hour, making it suitable for high-demand environments. Its dual brewing capability allows operators to brew to different specifications simultaneously, catering to diverse customer preferences. This flexibility ensures that businesses can serve a wide range of coffee beverages without the need for multiple machines.

The brewing technology utilized in the Cecilware 12-20 UL includes advanced brewing controls that maintain optimal brewing temperatures and times. This precision is crucial in extracting the best flavors from coffee beans, resulting in a consistently rich and aromatic brew. The machine is engineered to maintain water temperature within an ideal range, which is essential for brewing quality coffee.

Another key characteristic of the Cecilware 12-20 UL is its durable stainless steel construction. This robust design not only enhances its longevity but also makes it easy to clean and maintain. The machine is equipped with a user-friendly interface, featuring intuitive controls and digital readouts that simplify the brewing process. This ensures that even novice staff members can operate the machine with confidence.

Additionally, the Cecilware 12-20 UL offers programmable features that allow businesses to set brewing schedules in advance. This capability is especially beneficial for establishments that need to prepare coffee for peak hours. The energy-efficient design of the brewer helps reduce operational costs while maintaining high performance.

With a compact footprint, the Cecilware 12-20 UL can fit seamlessly into any kitchen layout, maximizing space without compromising on productivity. Integrated safety features, such as automatic shut-off and overheating protection, provide peace of mind for operators.

In summary, the Cecilware 12-20 UL is a powerful, efficient, and user-friendly commercial coffee brewer. Its combination of advanced brewing technology, robust construction, and versatile features make it an ideal choice for any business seeking to deliver high-quality coffee to their customers while ensuring ease of use and reliability.

Cecilware 12-20 UL manual Cleaning, Sanitizing

Models: 12-20 UL