Cecilware FE-100G operation manual

RELIGHTING: Shut off all gas and wait approximately 3 minutes before relighting the pilot.

SHUTTING DOWN: For temporary shut down, turn the thermostat to lowest or OFF position; then turn gas cock dial to PILOT position. To shut boiler down completely, partially depress and turn gas cock dial to OFF position.

CORRECT PROCEDURES FOR BREWING COFFEE AS RECOMMENDED BY THE COFFEE BREWING CENTER

•Use fresh or drip grind coffee, spread evenly, as an even coffee bed is important for proper extraction.

•Urn should be connected to cold water supply and the water heated sufficiently to insure brewing temperatures of 195-205F (90-96C). Leave cover on urn during brewing. Total contact time for urn grind should be approximately 4-6 minutes.

•Remove grounds and filter basket immediately after water has dripped through.

•If automatic agitation is not incorporated, mix brew by drawing off heavy coffee from bottom of batch and pouring back into brew. Mix at least one gallon per pound of coffee used.

•Never repour brewed coffee back through spent grounds.

•Hold coffee at 185-190F (85-88C) for proper serving temperature. Brewed coffee should not be held for longer than one hour; it should never be reheated if allowed to cool, and it should never be boiled.

TIMER: An electronic solid state timer is used to control the volume of water for brewing the coffee. The timers are preset at the factory to deliver 2.5 gallons of water for each brewing cycle.

However, if other volumes of water are desired, or a correction is necessary, follow these instructions:

To increase volume of water, turn the timer knob clockwise. To decrease the volume of water turn the knob counter-clockwise. Run through a complete cycle for each setting. Note that the timer cannot be readjusted once it is activated. To terminate the cycle if the liner overflows, simply activate the cycle stop switch at the bottom of the control box. If the maximum setting of the timer fails to deliver enough water, check the water pump and spray head and follow instructions under maintenance.

SPRAY ARM & BY-PASS ADJUSTMENT: Urns equipped with an adjustable by-pass are delivered from the factory with the by-pass adjusted. If further by-pass adjustment are required to correct local water conditions, proceed as follows:

Place the spray head over the center of the right coffee liner and activate the brew cycle switch. Insert a screwdriver in the by-pass

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