RELIGHTING: Shut off all gas and wait approximately 3 minutes before relighting the pilot.

SHUTTING DOWN: For temporary shut down, turn the thermostat to lowest or OFF position; then turn gas cock dial to PILOT position. To shut boiler down completely, partially depress and turn gas cock dial to OFF position.

CORRECT PROCEDURES FOR BREWING COFFEE AS RECOMMENDED BY THE COFFEE BREWING CENTER

•Use fresh or drip grind coffee, spread evenly, as an even coffee bed is important for proper extraction.

•Urn should be connected to cold water supply and the water heated sufficiently to insure brewing temperatures of 195-205F (90-96C). Leave cover on urn during brewing. Total contact time for urn grind should be approximately 4-6 minutes.

•Remove grounds and filter basket immediately after water has dripped through.

•If automatic agitation is not incorporated, mix brew by drawing off heavy coffee from bottom of batch and pouring back into brew. Mix at least one gallon per pound of coffee used.

•Never repour brewed coffee back through spent grounds.

•Hold coffee at 185-190F (85-88C) for proper serving temperature. Brewed coffee should not be held for longer than one hour; it should never be reheated if allowed to cool, and it should never be boiled.

TIMER: An electronic solid state timer is used to control the volume of water for brewing the coffee. The timers are preset at the factory to deliver 2.5 gallons of water for each brewing cycle.

However, if other volumes of water are desired, or a correction is necessary, follow these instructions:

To increase volume of water, turn the timer knob clockwise. To decrease the volume of water turn the knob counter-clockwise. Run through a complete cycle for each setting. Note that the timer cannot be readjusted once it is activated. To terminate the cycle if the liner overflows, simply activate the cycle stop switch at the bottom of the control box. If the maximum setting of the timer fails to deliver enough water, check the water pump and spray head and follow instructions under maintenance.

SPRAY ARM & BY-PASS ADJUSTMENT: Urns equipped with an adjustable by-pass are delivered from the factory with the by-pass adjusted. If further by-pass adjustment are required to correct local water conditions, proceed as follows:

Place the spray head over the center of the right coffee liner and activate the brew cycle switch. Insert a screwdriver in the by-pass

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Cecilware FE-100G operation manual
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FE-100G specifications

The Cecilware FE-100G is a highly regarded espresso machine that caters to both coffee enthusiasts and commercial establishments alike. Designed for efficiency and consistency, this unit has quickly become a staple in cafes and diners. One of the standout features of the FE-100G is its dual boiler system. This technology allows for simultaneous brewing and steaming, meaning baristas can prepare drinks faster without compromising quality. The machine maintains precise temperature control, ensuring that espresso extraction occurs at the ideal temperature for optimal flavor profiles.

Another highlight of the FE-100G is its robust build quality. Constructed from high-grade stainless steel, the machine is not only aesthetically pleasing but also highly durable, capable of withstanding the rigors of a busy kitchen or coffee shop environment. The machine's minimalist design is complemented by intuitive controls, making it user-friendly for both seasoned baristas and newcomers alike.

The FE-100G features an advanced PID controller that regulates temperature with remarkable accuracy. This technology plays a crucial role in achieving consistent extraction, which is vital for serving top-notch espresso. Users can easily adjust the temperature settings to suit different coffee varieties, enhancing the versatility of the machine. Additionally, it comes with a volumetric dosing system that allows for programmable shot settings, enabling baristas to create espresso shots with precision each time.

Another critical aspect of the Cecilware FE-100G is its steam wand, designed for optimal frothing performance. The wand provides high steam pressure, allowing users to create velvety microfoam for lattes and cappuccinos. The ergonomically positioned steam wand makes it easy for baristas to maneuver while working, significantly improving workflow during peak hours.

In terms of maintenance, the FE-100G is designed with accessibility in mind. Its easy-to-clean system and removable components make routine maintenance straightforward, ensuring that the machine remains in top condition for years. With a commitment to both performance and user experience, the Cecilware FE-100G stands out as a powerful espresso machine that elevates the coffee-making experience in both commercial and home environments. Overall, it's a blend of technology, durability, and user-friendliness that appeals to a wide range of coffee professionals.
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