adjustment slot and turn it counter-clockwise to increase or clockwise to decrease by-pass flow. At the completion of the brewing cycle, measure the volume of the water in the coffee liner. The timer may have to be readjusted to obtain the correct volume of water. The proper setting of the by-pass will have to be determined by the user.

THERMOSTAT: To adjust the temperature of the water in the urn, turn the thermostat knob to “10”and remove the knob without moving the thermostat shaft. Place narrow bladed screwdriver (1/8”) into the hollow thermostat shaft and engage center adjustment screw. When thermometer reading approaches 198F slowly turn the adjustment screw clockwise until the burner goes out. Turning the screw counter-clockwise will increase the temperature.

MAINTENANCE TIPS

WATER CONDITION: Remove and clean spray head cap and spray head disc frequently-typically once a week. To clean the swivel valve, loosen nut and remove spray arm assembly from urn. Sediment may be removed by inserting a pipe cleaner through small hole in valve. If maximum setting of timer fails to deliver enough water, check water pump.

OUTSIDE SERVICE: Should you require help, contact the factory, your factory representative, or your local service company.

FOR QUALIFIED SERVICE PERSONNEL ONLY

When servicing of unit is required, contact a qualified service agency.

CAUTION: DO NOT TURN ON THERMOSTAT BEFORE ALL PRIMING INSTRUCTIONS ARE COMPLETED.

•WATER FROM COLD WATER SUPPLY LINE DOES NOT ENTER URN

1.Check water supply to shut-off valve and strainer.

2.Check fuse () on the front panel and replace it if necessary.

3.If steps 1 & 2 are in order, remove fuse and lift control box door.

4.Remove two screws from timer panel and remove timer exposing terminal strip and electrical wiring.

5.Replace fuse.

6.Place wire jumper across terminals () and () on terminal board (). If water enters urn, float switch is inoperative and should be replaced (see par10). If water does not enter urn, then solenoid valve () or small relay () is not functioning. To check solenoid valve, disconnect leads from the coil and apply 115V power. If solenoid operates replace relay.

7

Page 6 Page 8
Page 7
Image 7
Cecilware FE-100G operation manual Maintenance Tips, For Qualified Service Personnel only
Page 6 Page 8

FE-100G specifications

The Cecilware FE-100G is a highly regarded espresso machine that caters to both coffee enthusiasts and commercial establishments alike. Designed for efficiency and consistency, this unit has quickly become a staple in cafes and diners. One of the standout features of the FE-100G is its dual boiler system. This technology allows for simultaneous brewing and steaming, meaning baristas can prepare drinks faster without compromising quality. The machine maintains precise temperature control, ensuring that espresso extraction occurs at the ideal temperature for optimal flavor profiles.

Another highlight of the FE-100G is its robust build quality. Constructed from high-grade stainless steel, the machine is not only aesthetically pleasing but also highly durable, capable of withstanding the rigors of a busy kitchen or coffee shop environment. The machine's minimalist design is complemented by intuitive controls, making it user-friendly for both seasoned baristas and newcomers alike.

The FE-100G features an advanced PID controller that regulates temperature with remarkable accuracy. This technology plays a crucial role in achieving consistent extraction, which is vital for serving top-notch espresso. Users can easily adjust the temperature settings to suit different coffee varieties, enhancing the versatility of the machine. Additionally, it comes with a volumetric dosing system that allows for programmable shot settings, enabling baristas to create espresso shots with precision each time.

Another critical aspect of the Cecilware FE-100G is its steam wand, designed for optimal frothing performance. The wand provides high steam pressure, allowing users to create velvety microfoam for lattes and cappuccinos. The ergonomically positioned steam wand makes it easy for baristas to maneuver while working, significantly improving workflow during peak hours.

In terms of maintenance, the FE-100G is designed with accessibility in mind. Its easy-to-clean system and removable components make routine maintenance straightforward, ensuring that the machine remains in top condition for years. With a commitment to both performance and user experience, the Cecilware FE-100G stands out as a powerful espresso machine that elevates the coffee-making experience in both commercial and home environments. Overall, it's a blend of technology, durability, and user-friendliness that appeals to a wide range of coffee professionals.
Top Page Image Contents