Fig. 26 |
Fig. 27
Fig. 28
26
Open lid and position the 3 Flame Tamers (BL) above the 3 Main Burners (BI&BJ). Place the 2 cooking grate (BN) into the burner box to the left as shown. Place the “SEARZONE” cooking grate (BO) above the Sear Zone (BK).
Remember to cover the Sear Zone Burner with cover (BM) when not in use to avoid burner damage caused by damp conditions, rain or snow.
27
Attach the Warming Rack (BP) to the Back Burner Brace (BF) as shown. Make sure to insert the front 3 bars into the 3 holes of the Back Burner Brace (BF). Place the two legs of the Warming Rack clip onto the edge of Burner Box Weldment (BA).
28
Unscrew the Igniter Cap and place AA battery which is provided into Igniter (CG) with positive end (+) facing outward. Screw Igniter Cap onto igniter as shown.
2 8
