Char-Broil 461111811 manual Assembly Con’t

Assembly (Con’t.)

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-Assemble Side Handles (I) to Bottom (H) using two each #10-24 x 3/4” Screws (O), Fiber Washers (L) and #10-24 Flange Nuts (N)

per Handle (I).

-Rest the notches on ends of Heat Distribution Plate (E) on Side Handles Screws (O) inside Bottom (H).

PLEASE NOTE: This table top propane gas grill has been designed to work effectively without the use of lava rocks. The reflective heat distribution plate efficiently vaporizes the food juices to add that great barbecue taste to your food. The plate also stays in place during transportation to eliminate the messy “set-up” required with lava rocks each time you use your grill.

HEAT DISTRIBUTION PLATE (E) #10-24 x 3/4” SCREW (O)

SIDE HANDLE (I)

FIBER WASHER (L)

#10-24 FLANGE NUT (N)

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-Attach Lid Handle (A) to Lid (B) using two each Fiber Washers (L), 1/4” Flat Washers (Q) and 1/4-20 x 3/8” Screws (M).

NOTE: Fiber Washers (L) should be between Handle (A) and Lid (B).

-Install Hinge Brackets (C) to inside of Lid (B) using two each #10-24 x 3/8” Screws (P) and #10-24 Flange Nuts (N) per bracket. Make sure notches in Hinge Brackets (C) are toward the bottom edge of Lid (B) and are facing the same direction.

-Place Cooking Grate (D) into Bottom (H).

-Place Lid (B) onto Bottom (H).

#10-24 FLANGE NUT (N)

LID HANDLE (A)

FIBER WASHER (L)

LID (B)

HINGE BRACKET (C)

#10-24 x 3/8” SCREW (P)

1/4” FLAT WASHER (Q)

1/4 -20 x 3/8” SCREW (M)

COOKING GRATE (D)

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