Grilling Guide Tips & Tricks | Char-Broil 463244011 instruction

GRILLING GUIDE – Tips & Tricks

Cooking on your new grill is a hands-on experience, and it is recommended to remain outside with your grill while cooking. Grilling can be affected by many external conditions. In cold weather, you will need more heat to reach an ideal cooking temperature, and grilling may take longer. The meat's internal temperature and thickness can also affect cooking times. Cold and thicker meats will take longer to cook.

Internal Meat Temperatures

Meat cooked on a grill often browns very fast on the outside. Therefore, use a meat thermometer to ensure it has reached safe internal temperatures.

USDA Recommended Safe Minimum

Internal Temperatures

	Beef, Veal, Lamb, Steaks, & Roasts	145° F
	Fish	145° F
	Pork	160° F
	Beef, Veal, Lamb Ground	160° F
	Egg Dishes	160° F
	Turkey, Chicken & Duck Whole,	165° F
	Pieces & Ground	165° F
	Pieces & Ground

Please refer to the USDA for complete, up-to-date information. Our internal temperature chart is based on USDA standards for meat doneness. Check it out at www.isitdoneyet.gov

Sauces

Sauces containing sugars and fats can cause flare-ups, and your food may burn. In general, apply these sauces during the final 10 minutes of cooking. Keep in mind, use of excessive sauces or glazes will also require extra cleaning afterwards.

Marinades and Rubs

To enhance the flavor of grilled foods, a liquid marinade or dry rub can be used prior to cooking. Meat can be either soaked or injected with liquid marinade up to 24 hours prior to grilling. Dry rubs can be applied directly to the meat immediately before grilling.

Wood Chips

For extra smoke flavor when grilling, try adding wood chips. Soak the chips in water for approximately 30 minutes before adding to a smoke box or pan. Place smoke box or pan on top of the cooking grate above the flame. Turn grill on high until the wood starts to smoke. Reduce heat to desired temperature for cooking, and place food on cooking grate as desired. Close lid to retain more smoke. Hardwood varieties that work particularly well with grilled foods include Alder, Apple, Cherry, Grapevines, Hickory, Mesquite, Oak, Rosemary and Sassafras.

Skewers

Metal skewers should be flat, with long handles. Round skewers allow food to roll when turned, so it may not cook as evenly. Use metal skewers when cooking meat kabobs. Wooden skewers should be soaked in water for an hour before use, and are best used for quick cooking foods such as vegetables and fruits.

Utensils

Use tongs or a spatula to handle the food instead of a fork, and don't turn the food too

often. Piercing the food with a fork will release juices that you want in the meat, and may cause flare-ups.

463244011 specifications

The Char-Broil 463244011 is a standout gas grill designed for grilling enthusiasts who seek quality performance combined with advanced features. This grill offers a perfect blend of style, convenience, and functionality, making it an ideal choice for backyard barbecues, family gatherings, and outdoor cooking events.

One of the main features of the Char-Broil 463244011 is its spacious cooking area. With a primary cooking surface of around 450 square inches, it provides ample space to cook for larger groups. Additionally, the grill includes a swing-away warming rack that adds an extra 150 square inches of cooking space, perfect for keeping food warm while other items finish grilling.

The Char-Broil 463244011 utilizes the TRU-Infrared technology, which sets it apart from traditional gas grills. This innovative cooking system promotes even heat distribution, reducing hot and cold spots and ensuring that food is cooked uniformly. The TRU-Infrared technology also helps to minimize flare-ups, allowing for juicier and more flavorful results without the risk of charring.

Another highlight is its easy-to-use ignition system. The grill features a reliable, electronic ignition that ensures quick and dependable starts, allowing you to fire up the grill with minimal hassle. Alongside its four stainless steel burners, which offer individual temperature control, this grill allows for precise cooking whether you’re searing steaks or slow-roasting ribs.

Constructed with a durable powder-coated body, the Char-Broil 463244011 is built to withstand the elements and provide long-lasting performance. The grill also features side shelves that provide extra workspace for food preparation and storage, further enhancing convenience while cooking.

Its portability is enhanced by the inclusion of sturdy wheels that facilitate easy movement in the yard or patio. This mobility allows for effortless relocation depending on where you want to host your gatherings, making it a versatile addition to any outdoor space.

Overall, the Char-Broil 463244011 gas grill combines innovative cooking technology with practical design elements to deliver an exceptional grilling experience. Whether you are a seasoned griller or just starting, this model caters to a range of cooking needs and preferences, ensuring delicious results every time.

Char-Broil 463244011 manual Grilling Guide Tips & Tricks

Models: 463244011