GRILLING GUIDE – Grilling 101

Outdoor grilling is really quite simple. You'll succeed with burgers, dogs, or steaks usually on your very first try. With experience, you will learn how to work with your grill, creating more imaginative meals all the time. This knowledge makes up the art of grilling. Before you start grilling, organize your food according to cooking technique and required cooking time, and optimize the use of your grilling area.

Direct Cooking

Direct cooking involves grilling your meat directly over high heat. It is perfect for searing steaks, chops, and other smaller pieces of meat and vegetables that quickly make their way to the table.

Indirect Cooking

Indirect cooking utilizes select burners to circulate heat throughout the grill, without direct contact between the meat and the flame. The meat is placed over the burner that is 'off'. This method is generally used to slow cook large cuts of meat and poultry. A pan can be placed underneath the meat to catch grease and food drippings, and helps minimize clean-up.

Rotisserie Cooking

Rotisserie cooking is best for 'round' meat, such as large roasts, whole poultry, and pork. It generally requires an accessory motor and spit rod that allows the meat to be turned at a constant speed. Rotisserie cooking is best done in front of a special rotisserie burner, or utilizing an indirect cooking burner arrangement. A pan can be placed underneath the meat to catch grease and food drippings, and helps minimize clean-up.

Food Safety

Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat.

Separate: Separate raw meats from ready-to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to ensure proper internal food temperatures. Chill: Refrigerate prepared foods and leftovers promptly.

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Char-Broil 463722312 manual Direct Cooking, Indirect Cooking, Rotisserie Cooking, Food Safety

463722312 specifications

The Char-Broil 463722312 is an exceptional gas grill that combines durability with advanced grilling technology, making it a great addition to any outdoor kitchen or backyard. Designed for both novice grillers and seasoned BBQ enthusiasts, this grill offers an array of features that enhance grilling results and user experience.

One of the standout features of the Char-Broil 463722312 is its TRU-Infrared cooking system. This innovative technology promises to deliver even heat distribution while preventing flare-ups, ensuring that your food cooks evenly without drying it out. The TRU-Infrared system not only increases cooking efficiency but also helps in reducing fuel consumption, allowing grillers to maximize their grilling time with minimal waste.

The cooking area is expansive, providing a total of 450 square inches of primary cooking space, supplemented by a 150-square-inch swing-away warming rack. This ample space allows you to simultaneously grill a variety of foods, from burgers and hot dogs to vegetables and seafood, making it ideal for family gatherings or barbecues with friends. The porcelain-coated grates are not only durable but also easy to clean, further enhancing the grill’s convenience.

The grill is powered by a reliable four-burner system that allows for precise temperature control. Each stainless steel burner delivers 10,000 BTUs, giving you a total of 40,000 BTUs of cooking power. The electronic ignition system ensures quick and easy starts with just a push of a button. Additional features include a side burner for preparing sauces or side dishes, as well as a convenient intake gauge for monitoring temperature as you grill.

Durability is another key characteristic of the Char-Broil 463722312, with a sturdy construction featuring a combination of stainless steel and painted steel components. This grill is designed to withstand the elements while maintaining its performance over time. The built-in side shelves provide additional workspace, perfect for prepping food and holding grilling tools.

Lastly, the grill comes with a cart-style design that enhances portability, allowing users to easily move it around their patio or backyard. With its combination of user-friendly technologies and high-performance features, the Char-Broil 463722312 is an excellent choice for those looking to elevate their grilling game. Enjoy the ultimate outdoor cooking experience with this versatile piece of equipment, designed to deliver delicious meals and memorable moments.