USE AND CARE CON’T.

Figure C

The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing on that system at test pressures in excess of 1/2 psig (3.5kPa).

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5kPa).

With proper assembly, the gas hose cannot be removed without pushing the quick disconnect sleeve back. To disconnect, push sleeve back and pull plug out of sleeve (this automatically shuts off gas).

Please Note: Hose and assembly are C.S.A. listed for natural gas, manufactured gas, mixed gas and for liquefied petroleum and for LP Gas-Air mixtures on basis of 0.64 specific gravity for 1000 BTU’s per cubic foot of gas at 0.3 in. water column pressure drop. Only ANSI Z21.54 approved hoses should be used with this grill.

PARTS LIST

Key

Qty.

Description

Part No.

A

6

Main & Sideburner Natural Gas Bezel (Large Bezel)

3499856

B

1

Rotisserie Burner Natural Gas Bezel (Small Bezel)

3498841

C

1

Orifice Driving Tool

80004378

D

1

10 ft., 3/8” Natural Gas Hose

3496263

E

1

Rotisserie Burner Natural Gas Orifice (Red Dot-1.45MM)

80007768

F

3

Main Burner Natural Gas Orifice (Blue Dot-#57)

3498451

G

1

Searing Burner Natural Gas Orifice (Green Dot-1.65MM)

3498837

H

2

Sideburner & Rotisserie Burner Natural Gas Orifice (Yellow Dot-#53)

3499765

Note: Illustrations are not to scale.

OFF

OFF

Hi

Low Hi

Low

Med

Med

1.45mm #57 Red Dot Blue Dot

E F

A

B

C

D

1.65mm

#53

 

Green Dot Yellow Dot

Tools required for assembly: Orifice Driving Tool - Provided Adjustable Wrench - Not Provided

G H

Standard #2 Phillips Screwdriver - Not Provided

NOTE: Magnetic tip screwdrivers are recommended, but not required.

4

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Char-Broil 7116572 manual USE and Care CON’T