13.Do not clean the Slow Cooker with scouring pads. Metal pieces can break off the pads and touch electrical parts, creating a risk of shock.
14.Always use clean equipment and utensils. Before using the Slow Cooker, and after using this product, immerse the Inner Pot and Lid in warm, clean water and thoroughly wash with
SHELL IN ANY LIQUID.
15.Close supervision is necessary when any appliance is used by or near children.
16.Do not place food or liquids in the Outer Shell of this product. Cook only in the removeable Inner Pot.
17.Avoid sudden temperature changes, such as adding refrigerated foods into a heated Inner Pot.
18.When opening the Lid of the Slow Cooker, take care as heat and steam generated during cooking will escape.
19.Do not use this product to heat leftover foods.
20.Always keep raw ingredients refrigerated until used in this appliance.
21.Always thaw frozen meat and poultry before cooking.
22.This product is for household use only.
23.Make sure to read and understand all cooking instructions and safety precautions as outlined by the food producers.
24.Avoid sudden, extreme temperature changes with the Inner Pot and Lid. Do not place a hot Inner Pot or Lid into cold water or onto a wet surface.
25.Avoid hitting the Inner Pot or Lid against the faucet or other hard surfaces.
26.Do not use the Slow Cooker if its Inner Pot is chipped, cracked, or severely scratched.
27.The Inner Pot and Lid of the Slow Cooker may be very hot while the appliance is working. Take care when you handle them. Do not place them on any surface or kitchen table without proper protection.
SKU 54811 | For technical questions, please call | PAGE 7 |
