OPERATING INSTRUCTIONS
NOTE:
For additional information regarding the parts listed in the
following pages, refer to the Assembly Diagram on page 16.
1.
CAUTION! Always make sure the Temperature Control Knob (3) of the Slow Cooker is in its “OFF” position and its Power Cord (6) is unplugged from its electrical outlet prior to adding foods and/or liquids in preparation for cooking.
(See Assy. Diagram.)
2.Before using the Slow Cooker, and after using this product, immerse the Inner Pot
(4)and Lid (5) in warm, clean water and thoroughly wash with
IN ANY LIQUID. (See Assy. Diagram.)
3.Make sure the outer/bottom of the Inner Pot (4), and the inner/bottom of the Outer Shell (1) are clear of any foreign matter. (See Assy. Diagram.)
4.Place the Inner Pot (4) in the Outer Shell (1) and gently turn the Inner Pot to the left and right to seat it properly. (See Assy. Diagram.)
5.Place the food and/or liquid that is to be cooked in the Inner Pot (4). Make sure to allow a minimum of 1 inch from the top of the Inner Pot to the food/liquid level inside the Inner Pot to avoid boiling over. (See Assy. Diagram.)
6.Close the Lid (5) securely on the Slow Cooker. (See Assy. Diagram.)
7.Plug the Power Cord (6) into the nearest 120 volt, grounded, electrical outlet.
8.According to recipe directions, set the Temperature Control Knob (3) to its “Keep Warm”,“Low”, or “High” heat setting. (See Assy. Diagram.)
SKU 54811 For technical questions, please call
