Each compartment has capacity for:

Three, 12˝ x 20˝ x 212˝ or six, 12˝ x 20˝ x 1˝ deep Cafeteria Pans.

WATER QUALITY REQUIREMENT

The recommended minimum water quality standards whether untreated or pre-treated, based upon 10 hours of use per day, and a Daily Blowdown, are as follows:

TOTAL DISSOLVED SOLIDS

less than 60 parts per million

TOTAL ALKALINITY

less than 20 parts per million

SILICA

less than 13 parts per million

pH FACTOR

greater than 7.5

CHLORINE

less than 30 parts per million

Consult a local water treatment specialist for an on site water analysis for recommendations concerning steam generator feed water treatment (if required), in order to remove or reduce harmful concentrations of minerals. The use of highly mineralized water will mean that more frequent servicing of the steam generator will be necessary. The fact that a water supply is potable is not proof that it will be suitable for the generator.

ELECTRIC

KW

Volts

Watts

Ph

Amps

Wire

24

208

21,500

1

103.4

2

 

 

 

 

 

 

 

220

24,000

1

109.1

2

 

240

24,000

1

100.0

2

 

 

 

 

 

 

 

440

20,200

1

45.9

2

 

480

24,000

1

50.0

2

 

 

 

 

 

 

 

208

21,500

3

59.7

3

 

220

24,000

3

63.1

3

 

 

 

 

 

 

 

240

24,000

3

57.8

3

 

440

20,200

3

26.5

3

 

 

 

 

 

 

 

480

24,000

3

28.9

3

 

 

 

 

 

 

 

600

24,000

3

23.1

3

 

 

 

 

 

 

 

360

21,500

3

34.5

4

 

 

 

 

 

 

 

380

24,000

3

36.5

4

 

 

 

 

 

 

 

415

24,000

3

33.4

4

 

 

 

 

 

 

KW Volts Watts Ph Amps Wire

36

208

32,200

3

89.5

3

 

 

220

36,000

3

94.6

3

 

 

240

36,000

3

86.7

3

 

 

440

30,200

3

39.7

3

 

 

480

36,000

3

43.4

3

 

 

600

36,000

3

34.7

3

 

 

360

32,200

3

51.7

4

 

 

380

36,000

3

54.8

4

 

 

415

36,000

3

50.1

4

 

48

208

42,900

3

119.2

3

 

 

220

48,000

3

126.1

3

 

 

240

48,000

3

115.6

3

 

 

440

40,300

3

52.9

3

 

 

480

48,000

3

57.8

3

 

 

600

48,000

3

46.2

3

 

 

360

42,900

3

68.9

4

 

 

380

48,000

3

73.0

4

 

 

415

48,000

3

66.9

4

 

WATER C

DRAINAGE

 

 

CLEARANCE

 

D

 

 

 

 

 

 

 

 

1/4˝ NPT

The Floor Drain must be located

Right - 3”, Left - 3”, Rear - 3”

 

Cold Water Inlet

outside the confines of the

(12” on control side if adjoin-

 

35 psi minimum

equipment base.

ing wall or equipment is over

 

 

 

 

30” high for service acess)

 

 

1 1/2˝ I.P.S. common drain.

 

60 psi maximum

Contact factory for

 

Do not connect other units to this drain.

 

 

 

 

Do not use PVC pipe for drain.

variances to clearances.

 

 

 

 

 

 

 

 

 

NOTES:

 

 

 

(NOT TO SCALE)

 

 

 

SECT. III PAGE 2

Cleveland Range reserves right of design improvement or modification, as warranted.

 

 

 

 

 

 

0707

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

 

 

 

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are ASME/N. Bd, UL, NSF and CSA.

Litho in U.S.A.

Page 2
Image 2
Cleveland Range 24-CEM-36, 24-CEM-48, 24-CEM-24 specifications Electric, Water C Drainage Clearance

24-CEM-36, 24-CEM-24, 24-CEM-48 specifications

Cleveland Range has long been a trusted name in the commercial kitchen sector, renowned for its high-performance cooking equipment that meets the needs of restaurants, catering companies, and institutional kitchens. Among its impressive lineup, the Cleveland Range 24-CEM-48, 24-CEM-24, and 24-CEM-36 models stand out, offering versatility, efficiency, and advanced technology tailored for various cooking applications.

The Cleveland Range 24-CEM series features a sleek and durable design that optimally utilizes space while maximizing cooking capabilities. Each unit in this series is constructed from high-quality stainless steel, ensuring resistance to corrosion and wear, which is essential for high-demand environments. With a compact footprint, these units can fit seamlessly into any kitchen layout, making them ideal for establishments with limited space.

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These models also come equipped with a user-friendly digital control panel, allowing operators to easily set and monitor cooking times and temperatures. The intuitive interface streamlines operations, helping staff to focus on food quality and service speed. Moreover, the Cleveland Range 24-CEM series incorporates safety features, including automatic shut-off and temperature monitoring, which helps prevent overheating and ensures safe operation.

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In summary, the Cleveland Range 24-CEM-48, 24-CEM-24, and 24-CEM-36 models are engineered to deliver exceptional performance and versatility tailored for professional kitchens. With features like durable construction, advanced steam cooking technology, user-friendly controls, and easy maintenance, these units are designed to enhance the efficiency and effectiveness of culinary operations, making them an invaluable asset for kitchen professionals everywhere.