Each compartment has capacity for:

Eight, 1 2˝ x 20˝ x 2 1⁄ ˝ deep Cafeteria Pans. Can

• accomodate 18˝ x 26˝ Bun2 Pans.

WATER QUALITY REQUIREMENT

The r ecommended m inimum water quality standards

whether untreated or pre-treated, based upon 10 hours of

use per day, and a Daily Blowdown, are as follows:

TOTAL DISSOLVED SOLIDS

less than 60 parts per million

TOTAL ALKALINITY

less than 20 parts per million

SILICA

less than 13 parts per million

pH FACTOR

greater than 7.5

CHLORINE

less than 30 parts per million

Consult a local water treatment specialist for an on site

water analysis for recommendations co ncerning steam

generator feed water treatment (if required), in order to

remove or reduce harmful concentrations of minerals. The

use of highly mineralized wa ter will m ean t hat m ore

frequent ser vicing o f th

e ste am g enerator wil l b e

necessary. The fact that a water supply is potable is not proof that it will be suitable for the generator.

**Do not connect to GFI outlet. See note below.

Right - 6”, Left - 6”, Rear - 6” (12” on control side if adjoining wall or equipment is over 30” high for service access)

For use in non- combustible locations. Contact factory for

Do not use PVC pipe for drain. variances to clearances

NOTES:

**DO NOT CONNECT TO GFI OUTLET. CLEVELAND RANGE RECOMMENDS GAS FIRED 120 VOLT STEAMERS BE HARD WIRED DIRECTLY TO ELECTRICAL SYSTEM. Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibil ity of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are A SME/N. Bd, UL/NSF#4 and CSA (AGA, CGA).

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SECT. PAGE1007

Litho in U.S.A

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Cleveland Range 36-CGM-16-300 specifications Water Quality Requirement
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36-CGM-16-300 specifications

The Cleveland Range 36-CGM-16-300 is a standout model in the realm of commercial cooking equipment, specifically designed for professional kitchens seeking efficiency, durability, and versatility. This gas-powered steam kettle is a powerful solution for a variety of cooking needs, making it an essential tool for chefs who demand top-quality performance.

One of the main features of the Cleveland Range 36-CGM-16-300 is its robust construction. Built with stainless steel, it is not only resistant to rust and corrosion but also easy to clean—a vital aspect for high-volume kitchens. With a 30-gallon capacity, this steam kettle is ideal for preparing large batches of soups, sauces, and stews, catering effortlessly to the demands of busy dining services.

The 36-CGM-16-300 incorporates innovative cooking technologies that enhance its functionality. Featuring direct steam injection, this unit allows for precise temperature control, ensuring that food is cooked evenly and efficiently. The steam jacket design delivers consistent heat distribution while minimizing heat loss, which improves energy efficiency and reduces cooking times.

Ergonomically designed, the Cleveland Range 36-CGM-16-300 is equipped with a tilt mechanism that allows for easy pouring and serving of contents. This feature not only saves time but also enhances safety by reducing the risk of spills. The kettle also includes an adjustable pilot light, which provides instant feedback on the burner status.

Additionally, the steam kettle includes an integrated drain, making not only the cooking process more convenient but also cleanup simple and quick. This is vital for maintaining a fast-paced kitchen environment where every second counts.

Furthermore, the 36-CGM-16-300 operates on natural gas, a fuel source that is widely preferred for its efficiency and cost-effectiveness in professional settings. The manual control valves facilitate straightforward operation of the gas burners, allowing chefs to tailor their cooking experience based on specific requirements.

In conclusion, the Cleveland Range 36-CGM-16-300 is a highly versatile, durable, and efficient cooking solution. Its blend of innovative technology and practical features sets it apart in the competitive market of commercial kitchen equipment, making it an essential tool for culinary professionals who strive to achieve excellence in their cooking endeavors.
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