SECT. IIC PAGE 55 0406

SINCE 1922

INNOVATIVE STEAM COOKING SOLUTIONS

COMBI OVEN-STEAMER

 

 

Featuring the

 

 

"Advanced Closed

 

by

System +3"

 

 

GAS Fired – Boilerless

 

Cooking Modes:

 

Hot Air

Retherm

"Delta T" slow cooking

Steam

"Cook & Hold"

"Crisp & Tasty"

Combi

Cleveland Standard Features:

"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature

High efficiency, power burner heating system

Fully insulated cooking compartment for maximum energy savings

Polished cooking compartment with coved corners for easy cleaning

Six (6) 26" x 20" wire shelves

Hinged fan guard and hinged removable pan racks

Two (2) speed auto reversing convection fan for even heat distribution

Space saving, easy to close "Disappearing Door"

Door latch with safety vent position and wear-free door switch

Vented, double glass door with integrated door stop

Trolley with self draining condensate drip pan

Easy to change, press-fit door seal

Oven light with shock resistant safety glass

Multipoint core temperature probe

Easy to use electronic controls for all operational functions

Self diagnostic system with full text message display

Easy to understand menu icons with bright graphics display

User friendly selector dial

Exclusive "Smart Key" for selecting option settings

Digital controls for temperature, time and core probe settings

Eight (8) "Press & Go" one step, recipe start buttons

Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

RS 232 connection for controlling one unit with a PC (personal computer)

Memory module automatically saves unit settings and recipes

Manual program override feature for operational settings

Smooth action hand shower for compartment cleaning

Injection system for steam

Options and Accessories

ConvoClean automatic compartment washing system

PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

Universal pan-rack system to hold full size sheet pans without the use of wire shelves

Lockable cover over operating controls for prison installations

MODEL: χ OGS-20.20

CAPACITY: Twenty (20) – 18" by 26" full size sheet pans or Forty (40) – 12" by 20" by 2 1/2" steam table pans

ITEM NUMBER __________________________________________

JOB NAME / NUMBER __________________________________

Short Form Specifications

Shall be Cleveland Model: OGS-20.20 Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, two (2) speed auto reversing convection fan. Quiet, high efficiency power burner heating system; boilerless. "Disappearing Door". Capacity for twenty (20) 18" x 26" full size sheet pans, or forty (40) 12" x 20" x 2 1/2" pans.

USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

Propane gas option

Flue diverter

Pan rack with trolley

Plate rack with trolley for banquet operations

Thermal cover for plate or pan rack

ConvoClean compartment cleaning solution

ConvoCare concentrate for compartment rinse cycle

"Dissolve" generator descaling solution

Chicken Grill Rack

12" x 20" Wire Baskets for frying products

Additional 26" x 20" Wire Shelves

Pre-heat bridge

Cleveland Range, LLC

9

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110

Ph: 1-216-481-4900 Fx: 1-216-481-3782 Web Site: www.clevelandrange.com

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Cleveland Range Gas 20.20 manual GAS Fired Boilerless