OPERATING INSTRUCTIONS
CLEVELAND STEAM COOKING EQUIPMENT IS INTENDED FOR
COMMERCIAL USE ONLY BY PROFESSIONALLY TRAINED PERSONNEL.
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General Parts Drawing
ITEM # | DESCRIPTION |
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1. | Steam Inlet Valve | Opens and closes the steam supply to the kettle. |
2. | Hand Wheel | Used for tilting the kettle up or down. Some units have an optional |
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| Power Tilt Control Switch located in the same position. |
3. | Power Tilt Switch | Used for tilting the kettle up or down. |
| (not shown) |
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4. | Drain Cock | Used to drain condensate from the bottom of tilting units only. |
5. | Tangent | Used for draining product or wash water from kettle. It is supplied as |
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| standard equipment on stationary kettles and is optional on tilting kettles. |
6. | Pressure Relief Valve | In the unlikely event that there is an excess steam |
| (not shown) | jacket, this valve automatically opens to relieve this pressure. |
